Fermented Brewer's Spent Grain as a Sustainable Feed Ingredient Impacts Meagre (Argyrosomus Regius) Growth, Intermediary Metabolism, Digestive Enzymes, Oxidative Stress, and Intestinal Histology

AuthID
 P-018-V5Q
10
Author(s)
Estevao-Rodrigues, T
·
Fernandes, H
·
Moutinho, S
·
Couto, A
·
Belo, I
·
Castro, C
·
Pousao, P
·
Salgado, JM
·
Oliva-Teles, A
·
Document Type
Article
Year published
2025
Published
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 326, Pages: 116388 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105005517283
Wos: WOS:001498770400001
Source Identifiers
ISSN: 0377-8401
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