Isabel Maria Pires Belo


AuthID: R-000-6DA

Confirmed Publications: 143



31
TITLE: Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
AUTHORS: Costa, Ana Rita; Salgado, Jose Manuel; Lopes, Marlene ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
32
TITLE: Candida tropicalis as a Promising Oleaginous Yeast for Olive Mill Wastewater Bioconversion  Full Text
AUTHORS: Dias, B; Lopes, M ; Ramoa, R; Pereira, AS; Belo, I ;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
AUTHORS: Leite, P; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 172
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: CIÊNCIAVITAE
34
TITLE: Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release  Full Text
AUTHORS: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP ; Belo, I ;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 4
INDEXED IN: WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
35
36
TITLE: Highly aerated cultures boost gluconic acid production by the yeast-like fungus Aureobasidium pullulans  Full Text
AUTHORS: Fernandes, S; Belo, I ; Lopes, M ;
PUBLISHED: 2021, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 175
INDEXED IN: WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina  Full Text
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
INDEXED IN: Scopus WOS CrossRef: 105
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment  Full Text
AUTHORS: Ferreira Santos, P; Miranda, SM; Belo, I ; Spigno, G; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass  Full Text
AUTHORS: Fernandes, H; Moyano, F; Castro, C; Salgado, J; Martinez, F; Aznar, M; Fernandes, N; Ferreira, P; Goncalves, M; Belo, I ; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 15. Total results: 143.

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