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Isabel Maria Pires Belo
AuthID:
R-000-6DA
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (111)
Article in Press (10)
Review (6)
Abstract (4)
Proceedings Paper (3)
Book Chapter (2)
Erratum (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 137
41
TITLE:
Microbial valorization of waste cooking oils for valuable compounds production - a review
Full Text
AUTHORS:
Lopes, M
; Miranda, SM;
Belo, I
;
PUBLISHED:
2020
,
SOURCE:
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY,
VOLUME:
50,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
NIR spectroscopy applied to the determination of 2-phenylethanol and l-phenylalanine concentrations in culture medium of Yarrowia lipolytica
Full Text
AUTHORS:
Quintelas, C
; Braga, A;
Mesquita, DP
;
Amaral, AL
;
Ferreira, EC
;
Belo, I
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,
VOLUME:
94,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTHORS:
Helena Fernandes;
Jose Manuel Salgado
; Nicole Martins;
Helena Peres
;
Aires Oliva Teles
;
Isabel Belo
;
PUBLISHED:
2019
,
SOURCE:
BIORESOURCE TECHNOLOGY,
VOLUME:
281
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes
Full Text
AUTHORS:
Leite, P; Silva, C;
Salgado, JM
;
Belo, I
;
PUBLISHED:
2019
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
137
INDEXED IN:
Scopus
WOS
CrossRef
:
97
IN MY:
ORCID
|
CIÊNCIAVITAE
45
TITLE:
Waste Cooking Oils as Feedstock for Lipase and Lipid-Rich Biomass Production
Full Text
AUTHORS:
Lopes, M
; Miranda, SM; Alves, JM; Pereira, AS;
Belo, I
;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
121,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
77
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis
Full Text
AUTHORS:
Braga, A; Guerreiro, C;
Belo, I
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
11,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors
Full Text
AUTHORS:
Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM;
Venancio, A
;
Belo, I
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,
VOLUME:
93,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation
Full Text
AUTHORS:
Sousa, D;
Venancio, A
;
Belo, I
;
Salgado, JM
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
98,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard
Full Text
AUTHORS:
Lopes, M
; Gomes, AS; Silva, CM;
Belo, I
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF BIOTECHNOLOGY,
VOLUME:
265
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
Full Text
AUTHORS:
Oliveira, F; Souza, CE; Peclat, VROL;
Salgado, JM
; Ribeiro, BD; Coelho, MAZ;
Venancio, A
;
Belo, I
;
PUBLISHED:
2017
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
52
IN MY:
ORCID
|
CIÊNCIAVITAE
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