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TITLE: Microbial valorization of waste cooking oils for valuable compounds production - a review  Full Text
AUTHORS: Lopes, M ; Miranda, SM; Belo, I ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 56
42
TITLE: NIR spectroscopy applied to the determination of 2-phenylethanol and l-phenylalanine concentrations in culture medium of Yarrowia lipolytica  Full Text
AUTHORS: Quintelas, C; Braga, A; Mesquita, DP ; Amaral, AL ; Ferreira, EC ; Belo, I ;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10
43
TITLE: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo ;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
INDEXED IN: Scopus WOS CrossRef: 36
44
TITLE: Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes  Full Text
AUTHORS: Leite, P; Silva, C; Salgado, JM; Belo, I ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 97
45
TITLE: Waste Cooking Oils as Feedstock for Lipase and Lipid-Rich Biomass Production  Full Text
AUTHORS: Lopes, M ; Miranda, SM; Alves, JM; Pereira, AS; Belo, I ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 77
46
TITLE: Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis  Full Text
AUTHORS: Braga, A; Guerreiro, C; Belo, I ;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 66
47
TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors  Full Text
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
48
TITLE: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation  Full Text
AUTHORS: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 40
49
TITLE: Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard  Full Text
AUTHORS: Lopes, M ; Gomes, AS; Silva, CM; Belo, I ;
PUBLISHED: 2018, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 265
INDEXED IN: Scopus WOS CrossRef: 75
50
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions  Full Text
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 52
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