Isabel Maria Pires Belo


AuthID: R-000-6DA

Confirmed Publications: 168



71
TITLE: Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production  Full Text
AUTHORS: Filipe, D; Helena Peres ; Castro, C; Teles, AO ; Belo, I ; Salgado, J;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXED IN: WOS CrossRef
IN MY: CIÊNCIAVITAE
72
TITLE: Waste Cooking Oils as Feedstock for Lipase and Lipid-Rich Biomass Production  Full Text
AUTHORS: Lopes, M ; Miranda, SM; Alves, JM; Pereira, AS; Belo, I ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis  Full Text
AUTHORS: Braga, A; Guerreiro, C; Belo, I ;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors  Full Text
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation  Full Text
AUTHORS: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard  Full Text
AUTHORS: Lopes, M ; Gomes, AS; Silva, CM; Belo, I ;
PUBLISHED: 2018, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 265
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions  Full Text
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor  Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Use of different bioreactor types for citric acid production by Yarrowia lipolytica  Full Text
AUTHORS: Ferreira, P; Pereira, AS; Belo, I ;
PUBLISHED: 2017, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 256
INDEXED IN: WOS CrossRef
IN MY: CIÊNCIAVITAE
80
TITLE: Use of mixed-cultures of Yarrowia lipolytica mutant strains for gamma-decalactone production from castor oil  Full Text
AUTHORS: Guerreiro, C; Pereira, AS; Braga, A; Lopes, M; Belo, I ;
PUBLISHED: 2017, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 256
INDEXED IN: WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
Page 8 of 17. Total results: 168.

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