Ricardo Miguel Moura Ferreira


AuthID: R-00M-2FW

Confirmed Publications: 18



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TITLE: Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach
AUTHORS: Ferreira, Ricardo M. ; Queffelec, Julie; Florez Fernandez, Noelia; Saraiva, Jorge A.; Torres, M. Dolores; Cardoso, Susana M. ; Dominguez, Herminia;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 186
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
14
TITLE: Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
AUTHORS: Ribeiro, Ana Ramalho; Madeira, Tiago; Botelho, Goreti; Martins, Diana; Ferreira, Ricardo M. ; Silva, Artur M. S. ; Cardoso, Susana M. ; Costa, Rui;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: CIÊNCIAVITAE
15
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17
TITLE: Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol
AUTHORS: Ferreira, RM ; Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: CIÊNCIAVITAE
18
TITLE: Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus  Full Text
AUTHORS: Ferreira, RM ; Ribeiro, AR; Patinha, C; Silva, AMS ; Cardoso, SM ; Costa, R;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: CIÊNCIAVITAE
Page 2 of 2. Total results: 18.

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