Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia Ficus-Indica Juices

AuthID
P-00X-QNE
5
Author(s)
Document Type
Article
Year published
2022
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 8, Issue: 4, Pages: 84 (20)
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Publication Identifiers
Scopus: 2-s2.0-85144661819
Wos: WOS:000900338200001
Source Identifiers
ISSN: 2306-5710
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