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José Manuel Marques Martins de Almeida
AuthID:
R-002-0J5
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (67)
Proceedings Paper (35)
Review (5)
Correction (1)
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IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 108
71
TITLE:
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics
Full Text
AUTHORS:
Irene Gouvinhas
;
Jose M M M de Almeida
; Teresa Carvalho; Nelson Machado;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
174
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
ResearcherID
72
TITLE:
Fiber optic hydrogen sensor based on an etched Bragg grating coated with palladium
AUTHORS:
Coelho, L
;
de Almeida, JMMM
;
Santos, JL
;
Viegas, D
;
PUBLISHED:
2015
,
SOURCE:
APPLIED OPTICS,
VOLUME:
54,
ISSUE:
35
INDEXED IN:
WOS
CrossRef
:
32
IN MY:
ORCID
|
ResearcherID
73
TITLE:
Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics
AUTHORS:
Joana Vilela;
Luis Coelho
;
José Manuel Marques Martins de Almeida
;
PUBLISHED:
2015
,
SOURCE:
Cogent Food and Agriculture,
VOLUME:
1,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
6
IN MY:
ORCID
|
ResearcherID
74
TITLE:
Monitoring of high refractive index edible oils using coated long period fiber grating sensors
AUTHORS:
Coelho, L
;
Viegas, D
;
Santos, JL
;
de Almeida, JMMM
;
PUBLISHED:
2015
,
SOURCE:
Conference on Optical Sensors
in
OPTICAL SENSORS 2015,
VOLUME:
9506
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
ResearcherID
75
TITLE:
Multiplexing of Surface Plasmon Resonance Sensing Devices on Etched Single-Mode Fiber
Full Text
AUTHORS:
Luis Carlos C Costa Coelho
;
Jose Manuel M M Marques Martins de Almeida
;
Hamed Moayyed
;
Jose Luis Santos
;
Diana Viegas
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF LIGHTWAVE TECHNOLOGY,
VOLUME:
33,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
|
ResearcherID
76
TITLE:
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics
Full Text
AUTHORS:
Manuela Machado;
Nelson Machado
;
Irene Gouvinhas
; Maria Cunha;
Jose M M M de Almeida
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
8,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
ResearcherID
77
TITLE:
Real time monitoring oxidation of transition metals with long period fiber gratings
AUTHORS:
Coelho, L
;
Viegas, D
;
Santos, JL
;
de Almeida, JMM
;
PUBLISHED:
2015
,
SOURCE:
24th International Conference on Optical Fibre Sensors (OFS)
in
24TH INTERNATIONAL CONFERENCE ON OPTICAL FIBRE SENSORS,
VOLUME:
9634
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
ResearcherID
78
TITLE:
Sensing Structure Based on Surface Plasmon Resonance in Chemically Etched Single Mode Optical Fibres
Full Text
AUTHORS:
Coelho, L
;
de Almeida, JMMM
;
Santos, JL
;
Ferreira, RAS
;
Andre, PS
;
Viegas, D
;
PUBLISHED:
2015
,
SOURCE:
PLASMONICS,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
|
ResearcherID
79
TITLE:
Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages
Full Text
AUTHORS:
Irene Gouvinhas
; Nelson Machado; Teresa Carvalho;
Jose M M M de Almeida
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
TALANTA,
VOLUME:
132
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
ResearcherID
80
TITLE:
Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
AUTHORS:
Magda Vasconcelos;
Luis Coelho
; Ana Barros;
José Manuel Marques Martins de Almeida
;
PUBLISHED:
2015
,
SOURCE:
Cogent Food and Agriculture,
VOLUME:
1,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
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