21
TITLE: Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds  Full Text
AUTHORS: Grosso, C ; Ferraro, V; Figueiredo, AC ; Barroso, JG ; Coelho, JA ; Palavra, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
22
TITLE: Essential oil composition of Pterospartum tridentatum grown in Portugal  Full Text
AUTHORS: Clara C Grosso ; Monya M Costa; Luisa Ganco; Ana L Pereira ; Generosa Teixeira ; Jose M G Lavado; Cristina C Figueiredo ; Jose G Barroso ; Luis G Pedro ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
23
TITLE: Supercritical carbon dioxide extraction of volatiles from Satureja fruticosa Beguinot  Full Text
AUTHORS: Coelho, JA ; Grosso, C ; Pereira, AP; Burillo, J; Urieta, JS; Figueiredo, AC ; Barroso, JG ; Mendes, RL; Palavra, AMF ;
PUBLISHED: 2007, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
Page 3 of 3. Total results: 23.