Supercritical Carbon Dioxide Extraction of Volatile Oil from Italian Coriander Seeds

AuthID
 P-003-V47
6
Author(s)
Ferraro, V
·
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 111, Issue: 1, Pages: 197-203 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-43649085051
Wos: WOS:000257049300031
Source Identifiers
ISSN: 0308-8146
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