Cláudia Sofia de Assunção Gonçalves e Silva


AuthID: R-002-1FS

Confirmed Publications: 5



1
TITLE: Demystifying thickener classes food additives though molecular gastronomy
AUTHORS: Gomes, LR; Simoes, CD; Cláudia Silva ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 22
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
2
TITLE: Food neophobia and its association with food preferences and dietary intake of adults  Full Text
AUTHORS: Costa, A ; Cláudia Silva ; Oliveira, A ;
PUBLISHED: 2020, SOURCE: NUTRITION & DIETETICS, VOLUME: 77, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
3
TITLE: Late preterms: are they all the same?  Full Text
AUTHORS: Carrapato, MRG; Pereira, T; Cláudia Silva ; Rodrigues, J; Monteiro, I; Azevedo, A; Monteiro, J;
PUBLISHED: 2020, SOURCE: JOURNAL OF MATERNAL-FETAL & NEONATAL MEDICINE, VOLUME: 33, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
4
TITLE: Appetite-Related Eating Behaviours: An Overview of Assessment Methods, Determinants and Effects on Children's Weight
AUTHORS: Freitas, A; Albuquerque, G ; Cláudia Silva ; Oliveira, A ;
PUBLISHED: 2018, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 73, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID
5
TITLE: Bone mineral density and depression: A community study in women  Full Text
AUTHORS: Coelho, R; Cláudia Silva ; Maia, A; Prata, J; Barros, H ;
PUBLISHED: 1999, SOURCE: JOURNAL OF PSYCHOSOMATIC RESEARCH, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID

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