Joana Gabriela Laranjeira da Silva


AuthID: R-000-6MW

Confirmed Publications: 49



41
TITLE: Relevant factors for the preparation of freeze-dried lactic acid bacteria  Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
42
TITLE: Survival of Enterococcus strains grown in different media during heating and drying stresses
AUTHORS: Silva, J ; Carvalho, AS ; Lopes, Z; Domingues, P ; Teixeira, P; Gibbs, PA;
PUBLISHED: 2004, SOURCE: Milchwissenschaft, VOLUME: 59, ISSUE: 3-4
INDEXED IN: Scopus
IN MY: ORCID
43
TITLE: Characterisation of enterococci strains isolated from an artisanal Portuguese cheese
AUTHORS: Silva, J ; Carvalho, AS ; Duarte, G; Lopes, Z; Domingues, P ; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2003, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 58, ISSUE: 7-8
INDEXED IN: Scopus WOS
IN MY: ORCID
44
45
TITLE: Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus  Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
46
TITLE: Porphyrobacter cryptus sp nov., a novel slightly thermophilic, aerobic, bacteriochlorophyll a-containing species
AUTHORS: Rainey, FA; Silva, J ; Nobre, MF; Silva, MT; da Costa, MS ;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 53
INDEXED IN: WOS
47
TITLE: Porphyrobacter cryptus sp. nov., a novel slightly thermophilic, aerobic, bacteriochlorophyll a-containing species
AUTHORS: Rainey, FA; Silva, J ; Nobre, MF; Silva, MT; da Costa, MS ;
PUBLISHED: 2003, SOURCE: International Journal of Systematic and Evolutionary Microbiology, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus CrossRef
48
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