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TITLE: Impact of a web-based program to improve food allergy management in schools and restaurants  Full Text
AUTHORS: Ines Padua ; Andre Moreira ; Pedro Moreira ; Renata Barros ;
PUBLISHED: 2020, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 31, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
13
TITLE: A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3-to 5-Year-Old Children: The Nutriscience Project
AUTHORS: Azevedo, J ; Padrao, P ; Gregorio, MJ ; Almeida, C ; Moutinho, N ; Lien, N; Barros, R ;
PUBLISHED: 2019, SOURCE: JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27 Unpaywall
IN MY: ORCID
14
TITLE: Dietary Acid Load: A Novel Nutritional Target in Overweight/Obese Children with Asthma?  Full Text
AUTHORS: Cunha, P; Paciencia, I; Rufo, JC ; Mendes, FC; Farraia, M; Barros, R ; Silva, D ; Delgado, L ; Padrao, P ; Moreira, A ; Moreira, P ;
PUBLISHED: 2019, SOURCE: NUTRIENTS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
15
TITLE: Impact of a food allergy educational training to improve food allergy knowledge and management in the university food services staff  Full Text
AUTHORS: Tavares, G; Moreira, A ; Padua, I ; Moreira, P ; Barros, R ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74
INDEXED IN: WOS
IN MY: ORCID
16
TITLE: Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal  Full Text
AUTHORS: Ines Padua ; Andre Moreira ; Pedro Moreira ; Filipa Melo de Vasconcelos; Renata Barros ;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
17
TITLE: Welcoming Patients With Food Allergy: What Is The Preparation Of Schools And Restaurants?  Full Text
AUTHORS: Padua, I ; Moreira, A ; Moreira, P ; Barros, R ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74
INDEXED IN: WOS
IN MY: ORCID
18
TITLE: What a restaurant staff knows about food allergy?-Impact of a face-to-face training course  Full Text
AUTHORS: Padua, I ; Moreira, A ; Moreira, P ; Barros, R ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74
INDEXED IN: WOS
IN MY: ORCID
20
TITLE: Dietary inflammatory index and inflammatory biomarkers in adolescents from LabMed physical activity study  Full Text
AUTHORS: Almeida de Souza, J; Santos, R; Barros, R ; Abreu, S ; Moreira, C; Lopes, L ; Mota, J; Moreira, P ;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 72, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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