131
TITLE: Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food Markets
AUTHORS: Sampaio, J; Luís Miguel Cunha ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Integrating Consumers and Economic Systems in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS, VOLUME: 930, ISSUE: 930
INDEXED IN: Scopus WOS CrossRef Handle
132
TITLE: Implementation of a food safety system based in HACCP methodology at a social center
AUTHORS: Ricardo Carvalheiro; Ada Rocha ;
PUBLISHED: 2012
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IN MY: ORCID
133
TITLE: Opiniões dos encarregados de educação relativamente às refeições escolares
AUTHORS: Ângela Carvalho; Ada Rocha ;
PUBLISHED: 2012
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135
TITLE: Assessing the adequacy of the DREC's food capitations for students of a primary school
AUTHORS: D. Dinis; Ada Rocha ;
PUBLISHED: 2011
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IN MY: ORCID
136
TITLE: Consumer' s food preferences at a Hospital food service unit
AUTHORS: Cátia Luís; Ada Rocha ;
PUBLISHED: 2011
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IN MY: ORCID
137
TITLE: Evaluation and control of food wastage at an University food unit
AUTHORS: M. Ferreira; Ada Rocha ;
PUBLISHED: 2011
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IN MY: ORCID
138
139
TITLE: Food handler' s perception of minimally processed foods
AUTHORS: M. Barros; Ada Rocha ;
PUBLISHED: 2011
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140
TITLE: Food Handlers Satisfaction with working conditions
AUTHORS: H. Nunes; Ada Rocha ;
PUBLISHED: 2011
INDEXED IN: Handle
IN MY: ORCID
Page 14 of 22. Total results: 216.