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TITLE: Caracterización del consumo de comida callejera según edad, estudio multicéntrico
AUTHORS: Samuel Durán-Agüero; Luz Marina Arboleda; John Edinson Velásquez Vargas; Gabriela Fretes Centurión; Laura Elizabeth Gonzalez Cespedes; Ada Rocha ; João PM Lima; María Celeste Nessier; Emilia Elisabeth Raimondo; Ángela María Velásquez Valderrama; Juan Carlos Gonzalez Sanchez; Sonia Ivankovich Guillén; Karla Rosángel Cordón Arrivillaga; Elka Elein Gonzalez Madden; Saby Marisol Mauricio Alza; Johanna León Cáceres; BEATRIZ AGAZZI; Alfonsina Ortiz; Débora Cabanes; Marli Brasioli; Jairo Alonso Torres; ...More
SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 22, ISSUE: 3, PUBLISHED: 2018
INDEXED IN: CrossRef
IN MY: ORCID
2
TITLE: How do university workers eat at the workplace?
AUTHORS: Joao Lima; Sofia Costa; Ada Rocha ;
SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2, PUBLISHED: 2018
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Nutritional intake of university employees'
AUTHORS: Joao Pedro M Marques Lima; Sofia A Costa; Ada Rocha ;
SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 2, PUBLISHED: 2018
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Classification of Thinness, Overweight, and Obesity as a Function of the Body Mass Index and Fat Percentiles in Preschool and Primary School Children
AUTHORS: Rodrigues, J; Rocha, A ;
SOURCE: Nutrition Today, VOLUME: 52, ISSUE: 5, PUBLISHED: 2017
INDEXED IN: Scopus CrossRef
IN MY: ORCID
5
TITLE: Hábitos alimentares e perfil antropométrico em atletas de remo da categoria juvenil
AUTHORS: João Lima; Jéssica Rodrigues; José Canhola; Ada Rocha ;
SOURCE: Acta Portuguesa de Nutrição, VOLUME: 11, PUBLISHED: 2017
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: CARACTERÍSTICAS DOS PROGRAMAS DE ALIMENTAÇÃO ESCOLAR DO BRASIL E DE PORTUGAL
AUTHORS: Margareth Xavier Da Silva; Margarida Liz Martins; Anna Paola Trindade Rocha Pierucci; Cristiana Pedrosa; Ada Rocha ;
SOURCE: DEMETRA: Alimentação, Nutrição & Saúde, VOLUME: 11, ISSUE: 1, PUBLISHED: 2016
INDEXED IN: CrossRef
IN MY: ORCID
7
TITLE: Cross-cultural consumer perceptions of service quality in restaurants
AUTHORS: Ilija Djekic; Kevin Kane; Nikola Tomic; Eleni Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 6, PUBLISHED: 2016
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Food consumption and health status in University of Porto women employees
AUTHORS: Joao Pedro M Marques Lima; Sofia Almeida Costa; Teresa Rs Brandao; Ada Rocha ;
SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE, PUBLISHED: 2016
INDEXED IN: WOS
IN MY: ORCID
10
TITLE: Strategies to reduce plate waste in primary schools - experimental evaluation
AUTHORS: Margarida Liz Martins; Sara S P Rodrigues ; Luis M Cunha ; Ada Rocha ;
SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 19, ISSUE: 8, PUBLISHED: 2016
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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