Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 217



1
TITLE: Higher education settings menus have low compliance with the Mediterranean Diet and high carbon and water footprint: a case study from Portugal, Croatia and Turkey
AUTHORS: , B; Derya Dikmen; Liliana Ferreira; Claúdia Alexandra Colaço Lourenço Viegas; Sanja Vidacek Filipec; Drobac, L; Zvonimir Šatalić; Ada Margarida Correia Nunes Rocha ;
PUBLISHED: 2026, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef Unpaywall
2
TITLE: Alimentação Coletiva em Portugal - Caracterização dos Consumidores e Análise dos Problemas e Soluções do Setor
AUTHORS: Carmen Costa; Claúdia Viegas; Ada Rocha ;
PUBLISHED: 2025, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 42
INDEXED IN: CrossRef Unpaywall
3
TITLE: Children's Menus at Fast Food Restaurants on the Uber Eats® Delivery App
AUTHORS: Zapata Quiroga, Andrea; Lima, Joao P. M.; Rocha, Ada ; Saavedra Clarke, Silvana; Duran Aguero, Samuel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Environmental and Nutritional Sustainability of Diets: Exploring Food Consumption Patterns Between Different Sustainability Groups  Full Text
AUTHORS: Boto, Joana Margarida; Migueis, Vera ; Rocha, Ada ; Neto, Belmira ;
PUBLISHED: 2025, SOURCE: SUSTAINABLE DEVELOPMENT
INDEXED IN: Scopus WOS CrossRef Unpaywall
5
TITLE: Sodium intake, perception of saltiness by cooks, and meals sodium content – is there a relationship?
AUTHORS: Daniela Almeida Santos; João Paulo Figueiredo; Ada Rocha ; João PM Lima;
PUBLISHED: 2025, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 40
INDEXED IN: CrossRef
IN MY: ORCID
6
TITLE: Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review
AUTHORS: Sofia Sousa Silva; Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2025, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus
7
TITLE: Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review  Full Text
AUTHORS: Silva, Sofia Sousa; Rocha, Ada ; Viegas, Claudia;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
8
TITLE: Turning the table toward plant-based: different perspectives on menu reformulation in food service
AUTHORS: Rocha, Ada ; Viegas, Claudia; Goncalves, Sara;
PUBLISHED: 2025, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef Unpaywall
9
TITLE: A comprehensive review of the literature on continuous improvement approaches in food services management  Full Text
AUTHORS: Monteiro, Celia; Rocha, Ada ; Miguelis, Vera ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, VOLUME: 123
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
10
TITLE: Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal  Full Text
AUTHORS: Figueiredo, Lucia; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
Page 1 of 22. Total results: 217.

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