1
TITLE: CARACTERIZAÇÃO DE LANCHES E ALMOÇOS DE ESCOLARES EM CENTRO DE ESTUDO DE PORTUGAL SOB A PERSPECTIVA ALIMENTAR E AMBIENTAL
AUTHORS: Janaína Guimarães Venzke; Beatriz Almeida; Ana Luiza Sander Scarparo; Ada Correia Nunes da Rocha ;
PUBLISHED: 2022, SOURCE: Saúde e aplicações interdisciplinares
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID
2
TITLE: Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors  Full Text
AUTHORS: Lamy, E; Viegas, C; Rocha, A ; Raquel Lucas, M; Tavares, S; Capela e Silva, F; Guedes, D; Laureati, M; Zian, Z; Salles Machado, A; Ellssel, P; Freyer, B; González Rodrigo, E; Calzadilla, J; Majewski, E; Prazeres, I; Silva, V; Juračak, J; Platilová Vorlíčková, L; Kamutali, A; Regina Tschá, E; Villalobos, K; Želvytė, R; Monkeviciene, I; Elati, J; de Souza Pinto, AM; Midori Castelo, P; Anzman Frasca, S; Consortium for Changes in Food Behavior COVID 19; ...More
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
IN MY: ORCID
3
TITLE: Food Waste Perception of Workplace Canteen Users-A Case Study  Full Text
AUTHORS: Pires, I; Machado, J; Rocha, A ; Martins, ML;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Special Issue "Sustainable Food Production and Consumption"  Full Text
AUTHORS: Rocha, Ada ; Neto, Belmira;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Children's menus in shopping centre restaurants: a multicentric study
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL, VOLUME: ahead-of-print, ISSUE: ahead-of-print
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Evaluation of Food Waste at a Portuguese Geriatric Institution  Full Text
AUTHORS: Martins, ML ; Henriques, AS; Rocha, A ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting
AUTHORS: Lima, JPM; Costa, SA; Brandao, TRS; Rocha, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
9
TITLE: Quality of kids' meals in fast-food restaurants: the nutritional content is not enough for an informed choice
AUTHORS: Pinto, DC; Viegas, CACL; da Rocha, AMCN ;
PUBLISHED: 2021, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 34
INDEXED IN: WOS CrossRef
IN MY: ORCID
10
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, SSP ; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
Page 1 of 8. Total results: 72.