Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 210



151
TITLE: Food habits of portuguese university students
AUTHORS: Margarida Martins; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
152
TITLE: Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
AUTHORS: Sampaio, J; Luís Miguel Cunha ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2010, SOURCE: International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference in INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, VOLUME: 880, ISSUE: 880
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Nutritional adequacy of a meal served at a Food Service University unit
AUTHORS: Margarida Martins; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
154
TITLE: O Nutricionista nas Misericórdias
AUTHORS: Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
155
TITLE: Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countries
AUTHORS: Marta Guimarães; Luís M Cunha; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
156
TITLE: Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayward') from Different European Origins
AUTHORS: Guimaraes, M; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
157
TITLE: Project - 'Colourful world of foods
AUTHORS: Margarida Martins; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
158
TITLE: Promotion of fruit and vegetable consumption in children and adolescents through the use of minimally processed products
AUTHORS: Quintas, M; Rocha, A ; Gil, L;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, VOLUME: 877
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
159
160
TITLE: Salt perception by consumers of a typical dish at a Portuguese university canteen
AUTHORS: Ada Rocha ; Luiza Kent Smith; Rossana Proença;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
Page 16 of 21. Total results: 210.

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