161
TITLE: System of planning and evaluation of school meals
AUTHORS: Claúdia Afonso; Cristina Santos; Cecília Morais; Bela Franchini; Rui Chilro; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
162
TITLE: Understanding sensorial perception of a typical Portuguese dish by students at an university canteen
AUTHORS: Rossana Proença; Luiza K Smith; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
163
TITLE: A proposed reference criteria for qualitative evaluation of menus [Propostade critérios para avaliação qualitativa de ementas]
AUTHORS: Bessa, V; Monteiro, A; Rocha, A ;
PUBLISHED: 2009, SOURCE: Revista de Alimentacao Humana, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus
165
TITLE: Caracterização do consumo de hortofrutícolas em atletas de remo
AUTHORS: Margarida Martins; Ada Rocha ;
PUBLISHED: 2009
INDEXED IN: Handle
IN MY: ORCID
166
TITLE: Consumo de lacticínios em universitários portugueses
AUTHORS: Margarida Martins; Ada Rocha ;
PUBLISHED: 2009
INDEXED IN: Handle
IN MY: ORCID
167
TITLE: Food safety practices in a Portuguese canteen  Full Text
AUTHORS: Veiros, MB; Proenca, RPC; Santos, MCT; Kent Smith, L; Rocha, A ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
168
TITLE: Manipuladores de Alimentos - Caracterização sociodemográfica e formação profissional
AUTHORS: Ada Rocha ; Manuela Barros; João Lameiras;
PUBLISHED: 2009
INDEXED IN: Handle
IN MY: ORCID
170
TITLE: Os "s" da sopa: actividade de educação alimentar com crianças em idade escolar
AUTHORS: Sílvia Lopes; Ada Rocha ;
PUBLISHED: 2009
INDEXED IN: Handle
IN MY: ORCID
Page 17 of 21. Total results: 210.