161
TITLE: Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayard' from different European countries
AUTHORS: Marta Guimarães; Luís M Cunha; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
162
TITLE: Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayward') from Different European Origins
AUTHORS: Guimaraes, M; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
163
TITLE: Project - 'Colourful world of foods
AUTHORS: Margarida Martins; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
164
TITLE: Promotion of Fruit and Vegetable Consumption in Children and Adolescents through the Use of Minimally Processed Products
AUTHORS: Quintas, M; Rocha, A ; Gil, L;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
166
TITLE: Salt perception by consumers of a typical dish at a Portuguese university canteen
AUTHORS: Ada Rocha ; Luiza Kent Smith; Rossana Proença;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
167
TITLE: System of planning and evaluation of school meals
AUTHORS: Claúdia Afonso; Cristina Santos; Cecília Morais; Bela Franchini; Rui Chilro; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
168
TITLE: Understanding sensorial perception of a typical Portuguese dish by students at an university canteen
AUTHORS: Rossana Proença; Luiza K Smith; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
IN MY: ORCID
169
TITLE: A proposed reference criteria for qualitative evaluation of menus [Propostade critérios para avaliação qualitativa de ementas]
AUTHORS: Bessa, V; Monteiro, A; Rocha, A ;
PUBLISHED: 2009, SOURCE: Revista de Alimentacao Humana, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus
Page 17 of 22. Total results: 216.