171
TITLE: Pão: hábitos de consumo e preferências
AUTHORS: Sílvia Lopes; Ada Rocha ;
PUBLISHED: 2009
INDEXED IN: Handle
IN MY: ORCID
172
TITLE: Potencialidades da ISO 22000 numa cooperativa
AUTHORS: Ada Rocha ; Marcio d Lima; Adelino Neto; Cláudia Faria; Paulo Rossignoli;
PUBLISHED: 2009
INDEXED IN: Handle
IN MY: ORCID
173
TITLE: Proposta de critérios para avaliação qualitativa de ementas
AUTHORS: Vera Bessa; A. Monteiro; Ada Rocha ;
PUBLISHED: 2009
INDEXED IN: Handle
IN MY: ORCID
174
TITLE: Added value of minimally processed fruit and vegetables.
AUTHORS: Ada Rocha ;
PUBLISHED: 2008
INDEXED IN: Handle
IN MY: ORCID
175
TITLE: Assessment of the sensory quality of meat/Fish dishes in a food service at a Portuguese University.
AUTHORS: Marcela Veiros; Ada Rocha ; R. Proença; Luiza K Smith;
PUBLISHED: 2008
INDEXED IN: Handle
IN MY: ORCID
177
TITLE: Código de Boas Práticas de Higiene
AUTHORS: Ada Rocha ;
PUBLISHED: 2008
INDEXED IN: Handle
IN MY: ORCID
178
179
TITLE: Gender differences in sensorial perception of animal foods.
AUTHORS: Marcela Veiros; Ada Rocha ; Rossana Proença; Luiza K Smith;
PUBLISHED: 2008
INDEXED IN: Handle
IN MY: ORCID
Page 18 of 21. Total results: 210.