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Ada Margarida Correia Nunes da Rocha
AuthID:
R-000-02E
Publications
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Document Source:
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Document Type:
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Article (105)
Abstract (68)
Proceedings Paper (32)
Review (5)
Book Chapter (3)
Editorial Material (1)
Book (1)
Article in Press (1)
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Results:
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Confirmed Publications: 216
181
TITLE:
Assessment of the sensory quality of meat/Fish dishes in a food service at a Portuguese University.
AUTHORS:
Marcela Veiros;
Ada Rocha
; R. Proença; Luiza K Smith;
PUBLISHED:
2008
INDEXED IN:
Handle
IN MY:
ORCID
182
TITLE:
Attitudes related to minimally processed fruit and vegetables use/consumption by food service elderly institutions.
AUTHORS:
Ada Rocha
;
PUBLISHED:
2008
INDEXED IN:
Handle
IN MY:
ORCID
183
TITLE:
Código de Boas Práticas de Higiene
AUTHORS:
Ada Rocha
;
PUBLISHED:
2008
INDEXED IN:
Handle
IN MY:
ORCID
184
TITLE:
Espaços de Refeição de Estabelecimentos de Educação do Município de Penafiel - Caracterização higio-sanitária
AUTHORS:
Manuela Barros; J. Lameiras;
Ada Rocha
;
PUBLISHED:
2008
INDEXED IN:
Handle
IN MY:
ORCID
185
TITLE:
Gender differences in sensorial perception of animal foods.
AUTHORS:
Marcela Veiros;
Ada Rocha
; Rossana Proença; Luiza K Smith;
PUBLISHED:
2008
INDEXED IN:
Handle
IN MY:
ORCID
186
TITLE:
Meal spaces in educational establishments of Penafiel City - Hygienic-sanitary characterization [Espaços de refeição de estabelecimentos de educação do município de penafiel - Caracterizaç ão higio-sanitária]
AUTHORS:
Barros, MO; Lameiras, J;
Rocha, A
;
PUBLISHED:
2008
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
14,
ISSUE:
2
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
187
TITLE:
Project implementation of a food security Ssstem in an elderly center based on the HACCP methodology [Projecto de implementação de um sistema de segurança alimentar baseado na metodologia haccp num centro social]
AUTHORS:
Carvalheiro, R;
Rocha, A
;
PUBLISHED:
2008
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
188
TITLE:
Projecto de implementação de um sistema de segurança alimentar baseado na metodologia HACCP num Centro Social
AUTHORS:
Ada Rocha
; R. Carvalheiro;
PUBLISHED:
2008
INDEXED IN:
Handle
IN MY:
ORCID
189
TITLE:
Influência das condições de armazenamento na qualidade de kiwi minimamente processado
AUTHORS:
Ada M C N Rocha
; Koen Drieghe; Alcina M M B Morais;
PUBLISHED:
2007
INDEXED IN:
Handle
IN MY:
ORCID
190
TITLE:
Influência das condições de armazenamento na qualidade do kiwi minimamente processado
AUTHORS:
Koen Drieghe;
Ada M C N Rocha
; Alcina M M B Morais;
PUBLISHED:
2007
INDEXED IN:
Handle
IN MY:
ORCID
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