Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 210



11
TITLE: Focus on food instead of nutrients improves consumers' understanding of meals' nutrition quality
AUTHORS: Viegas, C.; Lamy, E.; Prada, M.; Rocha, A. ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
IN MY: ORCID
12
TITLE: MedDietMenus4Campus: Integrating Views from Nutrition, Marketing and Psychology to Improve Diets
AUTHORS: Viegas, C; Rocha, A ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
IN MY: ORCID
13
TITLE: QUALITY OF THE CHILDREN'S MENU IN SHOPPING MALL RESTAURANTS IN THE CITY OF SÃO PAULO AND IN BAIXADA SANTISTA
AUTHORS: Duarte, Caroline Barboza; de Souza Pinto, Ana Maria; Matias, Andrea Carvalheiro Guerra; da Rocha, Ada Margarida Correia Nunes ; Spinelli, Monica Gloria Neumann;
PUBLISHED: 2024, SOURCE: REVISTA UNIVAP, VOLUME: 30, ISSUE: 66
INDEXED IN: WOS CrossRef
IN MY: ORCID
14
TITLE: Water footprint and Med-Diet adherence: preliminary results from MedDietMenus4Campus
AUTHORS: Dikmen, D.; Altinsoy, C.; Dikmen, B.; Balci, T. N.; Viegas, C.; Rocha, A. ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: WOS CrossRef Unpaywall
IN MY: ORCID
15
TITLE: What, How and Where They Eat: Results from a Portuguese company’s Employees
AUTHORS: João M Lima; Andreia Boleta; Helena Enes; Inês Pereira; Rita Pereira; Joaquim Pereira; Hélder Simões; Ada Rocha ;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID
16
TITLE: Challenges of Food Service towards Sustainability Beyond Food Waste
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Highlights of Sustainability, VOLUME: 2, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review
AUTHORS: Abreu, Bruno; Lima, Joao; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Food safety climate and knowledge about food safety in portuguese higher education food service units
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Food safety knowledge and climate in the university canteens of three European countries
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: How COVID-19 pandemic contingency measures impacted on environmental practices in Food Service
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34
INDEXED IN: CrossRef
IN MY: ORCID
Page 2 of 21. Total results: 210.

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