Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 216



211
TITLE: Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2001, SOURCE: FOOD CONTROL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
212
TITLE: Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple  Full Text
AUTHORS: Rocha, AMCN ; Morais, AMMB ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
213
TITLE: Effects of controlled atmosphere on quality of minimally processed apple (cv. Jonagored)  Full Text
AUTHORS: Rocha, AMCN ; De Morais, AMMB ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
214
TITLE: Characterisation of 'Starking' apple polyphenoloxidase  Full Text
AUTHORS: Rocha, AMCN ; Cano, MP; Galeazzi, MAM; Morais, AMMB ;
PUBLISHED: 1998, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 77, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
215
TITLE: Influence of chemical treatment on quality of cut apple (cv. Jonagored)  Full Text
AUTHORS: Rocha, AMCN ; Brochado, CM; Morais, AMMB ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
216
TITLE: Shelf-life of chilled cut orange determined by sensory quality  Full Text
AUTHORS: Rocha, AMCN ; Brochado, CM; Kirby, R; Morais, AMMB ;
PUBLISHED: 1995, SOURCE: FOOD CONTROL, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
Page 22 of 22. Total results: 216.

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