Ada Margarida Correia Nunes da Rocha


AuthID: R-000-02E

Confirmed Publications: 214



21
TITLE: Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review
AUTHORS: Abreu, Bruno; Lima, Joao; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Food safety climate and knowledge about food safety in portuguese higher education food service units
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Food safety knowledge and climate in the university canteens of three European countries
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: How COVID-19 pandemic contingency measures impacted on environmental practices in Food Service
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34
INDEXED IN: CrossRef
IN MY: ORCID
25
TITLE: Intermediate meals and the place of consumption-Which relationship?
AUTHORS: Lima, J.; Rodrigues, M.; Eulalio, M.; Rocha, A. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 32
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Qualidade dos menus infantis em shoppings centers do Brasil
AUTHORS: Janaína Guimarães Venzke; Giulia Antonietti Aranalde; Ana Luiza Sander Scarparo; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Revista Brasileira de Saúde Materno Infantil, VOLUME: 23
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Quality of children’s menus in malls in Brazil; [Qualidade dos menus infantis em shoppings centers do Brasil]  Full Text
AUTHORS: Janaína Guimarães Venzke; Ana Luiza Sander Scarparo; Giulia Antonietti Aranalde; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Revista Brasileira de Saude Materno Infantil, VOLUME: 23
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: CARACTERIZAÇÃO DE LANCHES E ALMOÇOS DE ESCOLARES EM CENTRO DE ESTUDO DE PORTUGAL SOB A PERSPECTIVA ALIMENTAR E AMBIENTAL
AUTHORS: Janaína Guimarães Venzke; Beatriz Almeida; Ana Luiza Sander Scarparo; Ada Correia Nunes da Rocha ;
PUBLISHED: 2022, SOURCE: Saúde e aplicações interdisciplinares
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Caracterização e avaliação qualitativa da oferta alimentar dirigida a estudantes em estabelecimentos de restauração pública na proximidade de instituições de ensino
AUTHORS: Mariana Campos; Beatriz Teixeira; Rui Poínhos; Ada Rocha ; Cláudia Viegas; Cláudia Afonso;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors  Full Text
AUTHORS: Lamy, E ; Viegas, C; Rocha, A ; Raquel Lucas, M ; Tavares, S; Capela e Silva, F; Guedes, D; Laureati, M; Zian, Z; Salles Machado, A; Ellssel, P; Freyer, B; González Rodrigo, E; Calzadilla, J; Majewski, E; Prazeres, I; Silva, V; Juračak, J; Platilová Vorlíčková, L; Kamutali, A; Regina Tschá, E; Villalobos, K; Želvytė, R; Monkeviciene, I; Elati, J; de Souza Pinto, AM; Midori Castelo, P; Anzman Frasca, S; Consortium for Changes in Food Behavior COVID 19; ...More
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 30 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 22. Total results: 214.

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