51
TITLE: Food safety and food allergy: food handlers' knowledge
AUTHORS: A. Góios; Margarida Liz Martins; L. Ferreira; A. Nunes; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
IN MY: ORCID
52
TITLE: Hábitos de consumo de refeições intermédias em colaboradores de uma universidade
AUTHORS: J. Lima; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
IN MY: ORCID
53
TITLE: How do university workers eat at the workplace?
AUTHORS: Joao Lima; Sofia Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 7
55
TITLE: Nutritional intake of university employees'
AUTHORS: Joao Pedro M Marques Lima; Sofia A Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
56
TITLE: Promoting healthy eating at the workplace: the role of the interest in different groups of employees
AUTHORS: J. Lima; T. Brandão; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
IN MY: ORCID
59
TITLE: Conhecimentos de manipuladores de alimentos sobre segurança dos alimentos e alergias
AUTHORS: A. Góios; Margarida Liz Martins; L. Ferreira; A. Nunes; Ada Rocha ;
PUBLISHED: 2017
INDEXED IN: Handle
IN MY: ORCID
60
TITLE: Hábitos alimentares e perfil antropométrico em atletas de remo da categoria juvenil
AUTHORS: João Lima; Jéssica Rodrigues; José Canhola; Ada Rocha ;
PUBLISHED: 2017, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 11
INDEXED IN: CrossRef
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