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Ada Margarida Correia Nunes da Rocha
AuthID:
R-000-02E
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (61)
Proceedings Paper (9)
Abstract (5)
Review (2)
Book Chapter (2)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 80
61
TITLE:
Project implementation of a food security Ssstem in an elderly center based on the HACCP methodology [Projecto de implementação de um sistema de segurança alimentar baseado na metodologia haccp num centro social]
AUTHORS:
Carvalheiro, R;
Rocha, A
;
PUBLISHED:
2008
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
62
TITLE:
Minimal processed products as an answer to nutritional requirements of elderly people
AUTHORS:
Rocha, A
;
PUBLISHED:
2007
,
SOURCE:
ANNALS OF NUTRITION AND METABOLISM,
VOLUME:
51
INDEXED IN:
WOS
IN MY:
ORCID
63
TITLE:
Physico-chemical qualities of minimally processed carrot stored under vacuum. Vacuum-stored minimal processed carrot
Full Text
AUTHORS:
Ada M C N Rocha
;
Catarina C A R Mota
;
Alcina M M B Morais
;
PUBLISHED:
2007
,
SOURCE:
Journal of Foodservice,
VOLUME:
18,
ISSUE:
1
INDEXED IN:
CrossRef
:
4
IN MY:
ORCID
64
TITLE:
Proposal of food safety checklist for food service units [Proposta de check-list hígio-sanitária para unidades de restauração]
AUTHORS:
Veiros, MB; Macedo, SM; Santos, MCT; Proença, RPC;
Rocha, A
; Kent Smith, L;
PUBLISHED:
2007
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
13,
ISSUE:
3
INDEXED IN:
Scopus
IN MY:
ORCID
65
TITLE:
Qualitative Menu Evaluation method - QME [Avaliação qualitativa de ementas - Método AQE]
AUTHORS:
Veiros, MB; Campos, G; Ruivo, I; Proença, RPC;
Rocha, A
; Kent Smith, L;
PUBLISHED:
2007
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
13,
ISSUE:
3
INDEXED IN:
Scopus
IN MY:
ORCID
66
TITLE:
Quality of grated carrot (var. Nantes) packed under vacuum
Full Text
AUTHORS:
Ada M C N Rocha
; Joao F F C Ferreira; Angelo M M Silva;
Goncalo N Almeida
;
Alcina M M B Morais
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
87,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
67
TITLE:
Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
AUTHORS:
Rocha, A
;
Morais, AMMB
;
PUBLISHED:
2007
,
SOURCE:
International Conference on Quality Management of French Cut Produce
in
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE,
VOLUME:
746,
ISSUE:
746
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
68
TITLE:
Specifications of the food service in geriatric institutions [Particularidades dos serviço de alimentação em instituições geriátricas]
AUTHORS:
Rocha, AMCN
;
PUBLISHED:
2007
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
13,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
69
TITLE:
Effects of minimal processing and temperature on respiration rate of carrot (cv. 'Nantes')
AUTHORS:
Rocha, A
; Mota, C;
Morais, A
;
PUBLISHED:
2005
,
SOURCE:
5th International Postharvest Symposium
in
PROCEEDINGS OF THE 5TH INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLS 1-3,
VOLUME:
682,
ISSUE:
682
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
70
TITLE:
Polyphenoloxidase activity of minimally processed 'Jonagored' apples (Malus domestica)
Full Text
AUTHORS:
Rocha, AMCN
;
De Morais, AMMB
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
VOLUME:
29,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
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