Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 99



21
TITLE: VOLATILE AND SENSORY CHARACTERIZATION OF WHITE WINES FROM THREE MINORITY PORTUGUESE GRAPEVINE VARIETIES
AUTHORS: Piras, S; Brazao, J; Ricardo da Silva, JM ; Anjos, O; Caldeira, I;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Barrel-to-barrel variation of phenolic and mineral composition of red wine
AUTHORS: Pilet, A; de Sousa, RB; Ricardo da Silva, JM ; Catarino, S ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Chemical and sensorial characterization of tropical Syrah wines produced at different altitudes in Northeast of Brazil
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM ;
PUBLISHED: 2019, SOURCE: South African Journal of Enology and Viticulture, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil - Rootstock and harvest season effects
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Effects of abiotic factors on phenolic compounds in the grape berry - A review
AUTHORS: Blancquaert, EH; Oberholster, A; Ricardo da Silva, JM ; Deloire, AJ;
PUBLISHED: 2019, SOURCE: South African Journal of Enology and Viticulture, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
AUTHORS: Blancquaert, EH; Oberholster, A; Ricardo da Silva, JM ; Deloire, AJ;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
INDEXED IN: Scopus CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound
AUTHORS: Del Fresno, JM; Morata, A; Ricardo da Silva, JM ; Escott, C; Loira, I; Suarez Lepe, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae
AUTHORS: Escott, C; Morata, A; Ricardo da Silva, JM ; Callejo, MJ; Gonzalez, MD; Suarez Lepe, JA;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 10. Total results: 99.

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