Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 89



61
TITLE: Influence of acetaldehyde, pH, and temperature on transformation of procyanidins in model wine solutions
AUTHORS: Dallas, C; Hipolito Reis, P; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2003, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
62
63
TITLE: Partial rootzone drying: effects on growth and fruit quality of field-grown grapevines (Vitis vinifera)
AUTHORS: dos Santos, TP; Lopes, CM ; Rodrigues, ML; de Souza, CR; Maroco, JP ; Pereira, JS ; Ricardo da Silva, JM ; Chaves, MM ;
PUBLISHED: 2003, SOURCE: FUNCTIONAL PLANT BIOLOGY, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
64
TITLE: Evolution of catechins and oligomeric procyanidins during grape maturation of Castelao Frances and Touriga Francesa
AUTHORS: Jordao, AM ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
65
66
TITLE: Isolation and purification of dimeric and trimeric procyanidins from grape seeds  Full Text
AUTHORS: Sun, BS; Belchior, GP; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 841, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
67
TITLE: Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
AUTHORS: Sun, BS; Pinto, T; Leandro, MC; Ricardo Da Silva, JM ; Spranger, MI;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
68
TITLE: Critical factors of vanillin assay for catechins and proanthocyanidins  Full Text
AUTHORS: Sun, BS; Ricardo da Silva, JM ; Spranger, I;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
69
TITLE: Evaluation of pectolytic activities of enological interest in industrial enzyme preparations
AUTHORS: Pimenta Braz, PN; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
70
TITLE: Evaluation of pectolytic activities of enological interest in industrial enzyme preparations
AUTHORS: Pimenta Braz, PN; Ricardo da Silva, JM ; Laureano, O;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 206, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 9. Total results: 89.

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