91
TITLE: Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis  Full Text
AUTHORS: Pereira, VL; Fernandes, JO ; Cunha, SC;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 130
IN MY: ORCID
97
TITLE: Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods  Full Text
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Jose O Fernandes ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 16
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