1
TITLE: Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants  Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Isabel M P L V O Ferreira ;
SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2, PUBLISHED: 2018
INDEXED IN: Scopus WOS
2
TITLE: Protein hydrolysate from canned sardine and brewing by-products improves TNF-alpha-induced inflammation in an intestinal-endothelial co-culture cell model  Full Text
AUTHORS: Elsa F Vieira; John Van Camp; Isabel M P L V O Ferreira ; Charlotte Grootaert;
SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 57, ISSUE: 6, PUBLISHED: 2018
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries  Full Text
AUTHORS: Vieira, EF; Ferreira, IMPLVO ;
SOURCE: International Journal of Food Properties, VOLUME: 20, ISSUE: 3, PUBLISHED: 2017
INDEXED IN: Scopus CrossRef
IN MY: ORCID
8
TITLE: Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases  Full Text
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ;
SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 15, PUBLISHED: 2017
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method  Full Text
AUTHORS: Tomas, C; Ferreira, IMPLVO ; Faria, MA;
SOURCE: FOOD CONTROL, VOLUME: 71, PUBLISHED: 2017
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 18. Total results: 172.