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José de Sousa Câmara
AuthID:
R-000-88Q
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (170)
Review (36)
Book Chapter (10)
Article in Press (4)
Editorial Material (4)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 225
91
TITLE:
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage
Full Text
AUTHORS:
Perestrelo, R
; Bordiga, M; Locatelli, M;
Silva, C
;
Camara, JS
;
PUBLISHED:
2020
,
SOURCE:
MICROCHEMICAL JOURNAL,
VOLUME:
153
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
92
TITLE:
Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA
AUTHORS:
Reis, D
;
Silva, P
;
Perestrelo, R
;
Camara, JS
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
93
TITLE:
Tangerines Cultivated on Madeira Island-A High Throughput Natural Source of Bioactive Compounds
AUTHORS:
Figueira, JA
;
Porto Figueira, P
;
JORGE PEREIRA
;
Camara, JS
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
94
TITLE:
The salivary volatome in breast cancer
AUTHORS:
JORGE PEREIRA
; Ravindra Taware; Priscilla Porto-Figueira; Srikanth Rapole;
José S Câmara
;
PUBLISHED:
2020
,
SOURCE:
Precision Medicine for Investigators, Practitioners and Providers
INDEXED IN:
CrossRef
:
4
IN MY:
ORCID
95
TITLE:
The synthetic cannabinoids phenomenon: from structure to toxicological properties. A review
Full Text
AUTHORS:
Alves, VL
;
Goncalves, JL
;
Aguiar, J
;
Teixeira, HM
;
Camara, JS
;
PUBLISHED:
2020
,
SOURCE:
CRITICAL REVIEWS IN TOXICOLOGY,
VOLUME:
50,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
96
TITLE:
Two novel strategies in food sample preparation for the analysis of dietary polyphenols: Micro-extraction techniques and new silica-based sorbent materials
Full Text
AUTHORS:
Casado, N; Morante Zarcero, S; Perez Quintanilla, D;
Camara, JS
;
Sierra, I
;
PUBLISHED:
2020
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
98
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
97
TITLE:
Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools
AUTHORS:
Fernandes, S
; Gois, A; Mendes, F;
Perestrelo, R
; Medina, S;
Camara, JS
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
98
TITLE:
Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review
Full Text
AUTHORS:
JORGE PEREIRA
;
Porto Figueira, P
; Taware, R; Sukul, P;
Rapole, S
;
Camara, JS
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
99
TITLE:
Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review
AUTHORS:
Catarina Silva
;
Rosa Perestrelo
;
Pedro Silva
;
Helena Tomas
;
Jose S Camara
;
PUBLISHED:
2019
,
SOURCE:
METABOLITES,
VOLUME:
9,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
100
TITLE:
Comparison of high-throughput microextraction techniques, MEPS and mu-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography
Full Text
AUTHORS:
Casado, N;
Perestrelo, R
;
Silva, CL
; Sierra, I;
Camara, JS
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
292
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
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