102
TITLE: Geographical differentiation of apple ciders based on volatile fingerprint  Full Text
AUTHORS: Sousa, A; Vareda, J; Pereira, R; Silva, C; Camara, JS ; Perestrelo, R ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
103
TITLE: Global volatile signature and polyphenols patterns in Vespolina wines according to vintage  Full Text
AUTHORS: Bordiga, M; Perestrelo, R ; Camara, JS ; Yang, QQ; Corke, H; Travaglia, F; Locatelli, M; Arlorio, M; Coisson, JD;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
104
TITLE: Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo  Full Text
AUTHORS: Granato, D; Mocan, A; Camara, JS ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
105
TITLE: Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry  Full Text
AUTHORS: Silva, CL; Perestrelo, R ; Sousa Ferreira, I; Capelinha, F; Camara, JS ; Petkovic, M;
PUBLISHED: 2020, SOURCE: BREAST CANCER RESEARCH AND TREATMENT, VOLUME: 182, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
106
TITLE: Molecular Identification and VOMs Characterization of Saccharomyces cerevisiae Strains Isolated from Madeira Region Winery Environments
AUTHORS: Castillo, M; da Silva, E; Camara, JS ; Khadem, M;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
107
108
TITLE: Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage  Full Text
AUTHORS: Perestrelo, R ; Bordiga, M; Locatelli, M; Silva, C; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
109
TITLE: Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA
AUTHORS: Reis, D; Silva, P; Perestrelo, R ; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
110
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