José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 242



121
TITLE: Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin  Full Text
AUTHORS: Medina, S; Perestrelo, R ; Santos, R; Pereira, R; Camara, JS ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
122
TITLE: Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition  Full Text
AUTHORS: Perestrelo, R ; Silva, C; Silva, P; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
123
TITLE: Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry  Full Text
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
124
TITLE: Food fingerprints - A valuable tool to monitor food authenticity and safety  Full Text
AUTHORS: Medina, S; JORGE PEREIRA ; Silva, P; Perestrelo, R ; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 158
IN MY: ORCID
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127
TITLE: Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors  Full Text
AUTHORS: Perestrelo, R ; Silva, C; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
128
TITLE: Off-Flavors in Alcoholic Beverages: An Overview
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
INDEXED IN: CrossRef: 3
IN MY: ORCID
129
TITLE: Prediction of Terpenoid Toxicity Based on a Quantitative Structure-Activity Relationship Model
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
130
TITLE: QuEChERS - Fundamentals, relevant improvements, applications and future trends  Full Text
AUTHORS: Perestrelo, R ; Silva, P; Porto Figueira, P; JORGE PEREIRA ; Silva, C; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1070
INDEXED IN: Scopus WOS CrossRef: 428
IN MY: ORCID
Page 13 of 25. Total results: 242.

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