Ligia Raquel Marona Rodrigues


AuthID: R-000-95V

Confirmed Publications: 239



141
TITLE: Heterologous production of caffeic acid from tyrosine in Escherichia coli  Full Text
AUTHORS: Rodrigues, JL; Araujo, RG; Prather, KLJ; Kluskens, LD; Rodrigues, LR ;
PUBLISHED: 2015, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
142
TITLE: Heterologous Production of Curcuminoids
AUTHORS: Rodrigues, JL; Prather, KLJ; Kluskens, LD; Rodrigues, LR ;
PUBLISHED: 2015, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 79, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
143
TITLE: In vitro evaluation of bovine lactoferrin potential as an anticancer agent  Full Text
AUTHORS: Yunlei L Zhang; Cristovao F Lima; Ligia R Rodrigues ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 40
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
144
TITLE: New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides  Full Text
AUTHORS: Clarisse Nobre; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
145
146
TITLE: Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil
AUTHORS: Eduardo J Gudiña ; Jorge Pereira; Rita Costa; Dmitry V Evtuguin; João Coutinho; José A Teixeira ; Lígia R Rodrigues ;
PUBLISHED: 2015, SOURCE: Microb Cell Fact - Microbial Cell Factories, VOLUME: 14, ISSUE: 1
INDEXED IN: CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
147
148
149
TITLE: Responses of primary production, leaf litter decomposition and associated. communities to stream eutrophication  Full Text
AUTHORS: Dunck, B; Lima Fernandes, E; Cassio, F; Cunha, A ; Rodrigues, L ; Pascoal, C ;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 202
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
150
TITLE: Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry  Full Text
AUTHORS: Nair S Neta; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 24. Total results: 239.

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