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Ligia Raquel Marona Rodrigues
AuthID:
R-000-95V
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (160)
Review (34)
Book Chapter (22)
Article in Press (11)
Unpublished (4)
Proceedings Paper (3)
Note (2)
Correction (1)
Abstract (1)
Editorial Material (1)
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Cit. WOS Dsc
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 239
211
TITLE:
Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei
Full Text
AUTHORS:
Eduardo J Gudina
;
Jose A Teixeira
;
Ligia R Rodrigues
;
PUBLISHED:
2010
,
SOURCE:
COLLOIDS AND SURFACES B-BIOINTERFACES,
VOLUME:
76,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
212
TITLE:
Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei
Full Text
AUTHORS:
Eduardo J Gudiña
;
José A Teixeira
;
Lígia R Rodrigues
;
PUBLISHED:
2010
,
SOURCE:
Colloids and Surfaces B: Biointerfaces,
VOLUME:
76,
ISSUE:
1
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
213
TITLE:
Poly(dimethyl siloxane) surface modification by low pressure plasma to improve its characteristics towards biomedical applications
Full Text
AUTHORS:
Pinto, S
;
Alves, P
;
Matos, CM
;
Santos, AC
;
Rodrigues, LR
;
Teixeira, JA
;
Gil, MH
;
PUBLISHED:
2010
,
SOURCE:
COLLOIDS AND SURFACES B-BIOINTERFACES,
VOLUME:
81,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
99
IN MY:
ORCID
|
CIÊNCIAVITAE
214
TITLE:
A Dynamical Model for the Fermentative Production of Fructooligosaccharides
AUTHORS:
Rocha, O
;
Nobre, C
;
Dominguez, A
;
Torres, Duarte
; Faria, N;
Rodrigues, L
;
Teixeira, JA
;
Ferreira, EC
;
Rocha, I
;
PUBLISHED:
2009
,
SOURCE:
10th International Symposium on Process Systems Engineering
in
10TH INTERNATIONAL SYMPOSIUM ON PROCESS SYSTEMS ENGINEERING,
VOLUME:
27,
ISSUE:
C
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
215
TITLE:
beta-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus
Full Text
AUTHORS:
Mussatto, SI
;
Rodrigues, LR
;
Teixeira, JA
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY,
VOLUME:
36,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
216
TITLE:
Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides
Full Text
AUTHORS:
Solange I Mussatto
;
Cristobal N Aguilar
;
Ligia R Rodrigues
;
Jose A Teixeira
;
PUBLISHED:
2009
,
SOURCE:
CARBOHYDRATE RESEARCH,
VOLUME:
344,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
217
TITLE:
Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins
Full Text
AUTHORS:
Nobre, C
;
Santos, MJ
;
Dominguez, A
;
Torres, Duarte
;
Rocha, O
;
Peres, AM
;
Rocha, I
;
Ferreira, EC
;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2009
,
SOURCE:
4th International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules
in
ANALYTICA CHIMICA ACTA,
VOLUME:
654,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
53
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
218
TITLE:
Fructooligosaccharides and beta-fructofuranosidase production by Aspergillus Japonicus immobilized on lignocellulosic materials
Full Text
AUTHORS:
Solange I Mussatto
;
Cristobal N Aguilar
;
Ligia R Rodrigues
;
Jose A Teixeira
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,
VOLUME:
59,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
219
TITLE:
Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae beta-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol
Full Text
AUTHORS:
Neri, DFM; Balcao, VM;
Costa, RS
;
Rocha, ICAP
;
Ferreira, EMFC
;
Torres, Duarte
;
Rodrigues, LRM
; Carvalho, LB;
Teixeira, JA
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
115,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
220
TITLE:
Lactoferrin and Cancer Disease Prevention
AUTHORS:
Rodrigues, L
;
Teixeira, J
;
Schmitt, F
; Paulsson, M; Mansson, HL;
PUBLISHED:
2009
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
49,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
70
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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