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Ana Luísa Ferreira Pinto de Moura Leite da Cunha

AuthID: R-000-0Z4

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Confirmed Publications: 45

21

TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86

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22

TITLE: Diplomados em ciências do consumo alimentar. Mestrado em Ciências do Consumo Alimentar
AUTHORS: Ana Pinto de Moura ; Fernando J P Caetano; Sónia Seixas;
PUBLISHED: 2019

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23

TITLE: Dynamics of communication and interaction in an online discussion forum extended to the class: an exploratory application for the curricular unit Agro-Food Chain System Full Text
AUTHORS: Ana Pinto de Moura ;
PUBLISHED: 2019, SOURCE: REVISTA EDUCAONLINE, VOLUME: 13, ISSUE: 1

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24

TITLE: Feeding the online: perspectives on food, nutrition and the online higher education
AUTHORS: Xavier Medina, FX; Ana Pinto de Moura ; Jose A Antonio Vazquez Medina; Jesus Frias; Alicia Aguilar;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF EDUCATIONAL TECHNOLOGY IN HIGHER EDUCATION, VOLUME: 16, ISSUE: 1

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25

TITLE: Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)
AUTHORS: Rocha, C; Lima, RC ; Ana Pinto de Moura ; Costa, T; Luís Miguel Cunha ;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 76

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26

TITLE: Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2019, SOURCE: Climate Change Management

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27

TITLE: Segurança e qualidade alimentares: perigos, implementação ao longo da cadeia alimentar e percepção do consumidor
AUTHORS: Lemos, M. Adília; Ana Pinto de Moura ;
PUBLISHED: 2019

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28

TITLE: Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
AUTHORS: Luís Miguel Cunha ; Diva Cabral; Ana Pinto de Moura ; Maria Daniel V Vaz de Almeida ;
PUBLISHED: 2018, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 64

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29

TITLE: Food and sustainability: An emerging subject in sustainable environmental sciences education applying to the e-learning environment
AUTHORS: Ana Pinto de Moura ; Aires, L ;
PUBLISHED: 2018, SOURCE: Climate Change Management

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30

TITLE: Consumer’s Valuation and Quality Perception of Kid’s Meat from Traditional “Cabrito da Gralheira”: Protected Geographical Indication
AUTHORS: António Lopes Ribeiro; Ana Pinto de Moura ; Luís Miguel Cunha;
PUBLISHED: 2016, SOURCE: Traditional Foods

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