Ana Luísa Ferreira Pinto de Moura Leite da Cunha


AuthID: R-000-0Z4

Confirmed Publications: 36



1
TITLE: Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
AUTHORS: Cabral, Diva; Ana Pinto de Moura ; Fonseca, Susana C.; Oliveira, Jorge C.; Cunha, Luis M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
2
TITLE: Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers  Full Text
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
3
TITLE: Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review  Full Text
AUTHORS: Miquitaio, Augusto Mario; Crisp, Alex Harley; Zuliani, Daniela Queiroz; Ana Pinto de Moura ; de Oliveira, Maria Rita Marques;
PUBLISHED: 2023, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, R; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 1 Unpaywall
IN MY: ORCID
7
TITLE: Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance  Full Text
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 31 Unpaywall
IN MY: ORCID
8
TITLE: Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach  Full Text
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
9
TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
10
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
IN MY: ORCID
Page 1 of 4. Total results: 36.

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