Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Ana Luísa Ferreira Pinto de Moura Leite da Cunha
AuthID:
R-000-0Z4
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (20)
Book Chapter (7)
Proceedings Paper (3)
Review (3)
Editorial Material (2)
Book (1)
Year Start - End:
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 36
1
TITLE:
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
AUTHORS:
Cabral, Diva;
Ana Pinto de Moura
; Fonseca, Susana C.; Oliveira, Jorge C.; Cunha, Luis M.;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
2
TITLE:
Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers
Full Text
AUTHORS:
Castanho, Ana;
Brites, Carla
; Rocha, Celia;
Ana Pinto de Moura
;
Oliveira, Jorge C.
;
Cunha, Luis M.
;
PUBLISHED:
2023
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
110
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
3
TITLE:
Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review
Full Text
AUTHORS:
Miquitaio, Augusto Mario; Crisp, Alex Harley; Zuliani, Daniela Queiroz;
Ana Pinto de Moura
; de Oliveira, Maria Rita Marques;
PUBLISHED:
2023
,
SOURCE:
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION,
VOLUME:
36
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players
Full Text
AUTHORS:
Brum, Silvia Zambujo;
Franchini, Bela
;
Ana Pinto de Moura
;
PUBLISHED:
2023
,
SOURCE:
NUTRIENTS,
VOLUME:
15,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
5
TITLE:
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
AUTHORS:
Cabral, Diva
;
Fonseca, Susana Caldas
;
Ana Pinto de Moura
;
Oliveira, Jorge C.
;
Cunha, Luis Miguel
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
6
TITLE:
Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS:
Isaías, R; Frias, A; Rocha, C;
Ana Pinto de Moura
;
Cunha, LM
;
PUBLISHED:
2022
,
SOURCE:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN:
Scopus
CrossRef
:
1
Unpaywall
IN MY:
ORCID
7
TITLE:
Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance
Full Text
AUTHORS:
Ribeiro, José Carlos
; Sposito Goncalves, Ane Telles;
Ana Pinto de Moura
; Varela, Paula;
Cunha, Luis Miguel
;
PUBLISHED:
2022
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
31
Unpaywall
IN MY:
ORCID
8
TITLE:
Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach
Full Text
AUTHORS:
Sousa, PM
;
Moreira, MJ
;
Ana Pinto de Moura
; Lima, RC;
Cunha, LM
;
PUBLISHED:
2021
,
SOURCE:
SUSTAINABILITY,
VOLUME:
13,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
9
TITLE:
Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS:
Rocha, C
;
Ana Pinto de Moura
;
Pereira, D
; Lima, RC;
Cunha, LM
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
10
TITLE:
Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS:
Baia, LF;
Ana Pinto de Moura
; Rocha, C;
Valente, LMP
;
Cunha, LM
;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
26
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Unpaywall
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 1 of 4. Total results: 36.
<<
<
1
2
3
4
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service