Ana Luísa Ferreira Pinto de Moura Leite da Cunha


AuthID: R-000-0Z4

Confirmed Publications: 36



11
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID
12
TITLE: Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
13
TITLE: The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
14
TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
15
16
TITLE: Feeding the online: perspectives on food, nutrition and the online higher education
AUTHORS: Xavier Medina, FX; Ana Pinto de Moura ; Jose A Antonio Vazquez Medina; Jesus Frias; Alicia Aguilar;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF EDUCATIONAL TECHNOLOGY IN HIGHER EDUCATION, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
17
18
TITLE: Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: Climate Change Management
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
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