31
TITLE: Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds  Full Text
AUTHORS: Chagas, R; Laia, CAT; Ferreira, RB ; Ferreira, LM;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
32
TITLE: A Different Approach to the EGFR Inhibitor Gefitinib Involving Solid-Phase Synthesis
AUTHORS: André Sequeira; Ana Lourenço; Luísa Maria Ferreira; Paula Sério Branco; Zita Mendes; Nuno M T Lourenço; Margarida Figueiredo; Luísa C R Carvalho;
PUBLISHED: 2018, SOURCE: Synlett, VOLUME: 29, ISSUE: 10
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
33
TITLE: Hyperthermia Severely Affects the Vascular Effects of MDMA and Metabolites in the Human Internal Mammary Artery In Vitro  Full Text
AUTHORS: Fonseca, DA; Guerra, AF; Carvalho, F ; Fernandes, E ; Ferreira, LM; Branco, PS; Antunes, PE; Antunes, MJ; Cotrim, MD;
PUBLISHED: 2017, SOURCE: CARDIOVASCULAR TOXICOLOGY, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
37
TITLE: CHEMISTRY - AN EXPERIMENTAL SCIENCE
AUTHORS: da Silva, MG; Pereira, MMA; Franco, R; Dionisio, M; Ferreira, LM; Branco, P; Costa, C; Lourenco, A; Pereira, AS; Mata, P; Sotomayor, J; Lima, C; Vilarigues, M; Parola, AJ; Laia, CAT; Coutinho, IB; Branco, L; Pereira, C; Moro, A; Gago, S; Basilio, N; Marques, MM; ...More
PUBLISHED: 2017, SOURCE: 9TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES (EDULEARN17)
INDEXED IN: WOS CrossRef
IN MY: ORCID
38
TITLE: Developments in the Reactivity of 2-Methylimidazolium Salts  Full Text
AUTHORS: Daniela Peixoto; Margarida Figueiredo; Manoj B Gawande; Marta C Corvo; Gerd Vanhoenacker; Carlos A M Afonso; Luisa M Ferreira; Paula S Branco;
PUBLISHED: 2017, SOURCE: Journal of Organic Chemistry, VOLUME: 82, ISSUE: 12
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
39
TITLE: Team-Based Learning in Chemistry Courses with Laboratory Sessions
AUTHORS: Joao Aires-de-Sousa; Margarida M Cardoso; Luisa Maria Ferreira; Joao Carlos Lima; Joao Paulo Noronha; Ana V M Nunes; Manuel Nunes da Ponte;
PUBLISHED: 2017, SOURCE: Proceedings of the 3rd International Conference on Higher Education Advances
INDEXED IN: CrossRef: 1
IN MY: ORCID
40
TITLE: Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?
AUTHORS: Ricardo Chagas; Ana Maria Lourenço; Sara Monteiro; Ricardo Boavida Ferreira ; Luísa Maria Ferreira;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 98
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
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