1
TITLE: Application of microalgae as natural colorant for pastry and confectionary products
AUTHORS: Pereira, Tatiana; Barroso, Sonia ; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia ; Teixeira, Paula ; Mendes, Susana ; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef: 4
3
TITLE: Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia ; Pinto, Filipa R. ; Mendes, Susana ; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
4
TITLE: The role of intermolecular interactions in [Fe(X-salEen)2]ClO4 spin crossover complexes  Full Text
AUTHORS: Bento, Marcos A.; Gomes, Tiago; Martins, Frederico F.; Gil, Adria; Ferreira, Liliana P.; Barroso, Sonia ; Gomes, Clara S. B.; Garcia, Yann; Martinho, Paulo N.;
PUBLISHED: 2024, SOURCE: DALTON TRANSACTIONS, VOLUME: 53, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed  Full Text
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso ; Maria Gil ;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 1
6
TITLE: Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
AUTHORS: Martins, Alice ; Pinto, Filipa R. ; Barroso, Sonia ; Pereira, Tatiana; Mouga, Teresa ; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui ; Gil, Maria M. ;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
INDEXED IN: Scopus WOS CrossRef Handle
8
TITLE: Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana ; Pinto, Filipa R. ; Barroso, Sonia ; Silva, Elisabete; Neves, Ana; Sequeira, Vera ; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos ; Vieira, Ana Rita; Gordo, Leonel Serrano ; Gil, Maria Manuel ;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
9
TITLE: The Circular Economy Solution to Ocean Sustainability. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Barroso ; Filipa R Pinto; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
INDEXED IN: CrossRef: 1
10
TITLE: The Halogen Effect on the Magnetic Behaviour of Dimethylformamide Solvates in [Fe(halide-salEen)(2)]BPh4
AUTHORS: Marques, Rafaela T.; Martins, Frederico F.; Bekis, Deniz F.; Vicente, Ana I.; Ferreira, Liliana P.; Gomes, Clara S. B.; Barroso, Sonia ; Kumar, Varun; Garcia, Yann; Bandeira, Nuno A. G.; Calhorda, Maria Jose; Martinho, Paulo N.;
PUBLISHED: 2022, SOURCE: MAGNETOCHEMISTRY, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 3
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