251
TITLE: Polysaccharides from the infusions of P. tridentatum, F. angustifolia, and M. suaveolens
AUTHORS: Vitor M R Martins; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: First International Congress on Cocoa, Coffee and Tea
INDEXED IN: Handle
IN MY: ORCID
252
TITLE: Study of the structural and dielectric properties of xLiFe(5)O(8)-(100-x) LiNbO3 composites, processed using microwave energy  Full Text
AUTHORS: Silva, CC; Gouveia, DX; Graca, MPF ; Costa, LC ; Sombra, ASB; Valente, MA ;
PUBLISHED: 2010, SOURCE: 5th International Conference on Dielectric Spectroscopy and Its Applications in JOURNAL OF NON-CRYSTALLINE SOLIDS, VOLUME: 356, ISSUE: 11-17
INDEXED IN: Scopus WOS CrossRef: 4
253
TITLE: Dielectric spectroscopy of LiNbO3 and TmNbO4 nanocrystals embedded in a SiO2 glass matrix  Full Text
AUTHORS: Valente, MA ; Silva, CC; Sombra, ASB; Graca, MPF ;
PUBLISHED: 2010, SOURCE: 5th International Conference on Dielectric Spectroscopy and Its Applications in JOURNAL OF NON-CRYSTALLINE SOLIDS, VOLUME: 356, ISSUE: 11-17
INDEXED IN: Scopus WOS CrossRef: 5
256
TITLE: Amino acids profile of fresh and dried pears.
AUTHORS: Pedro Cunha; Raquel Guiné; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 2PYCheM: 2nd Portuguese Young Chemists Meeting
INDEXED IN: Handle
257
TITLE: Avaliação físico-química e sensorial da pêra passa de Viseu secada por diferentes metodologias.
AUTHORS: Ana C Correia; Pedro Cunha; Fátima Carrilha; Andreia Loureiro; Raquel Guiné; Sílvia Rocha; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
INDEXED IN: Handle
258
TITLE: Compostos de Maillard e perfil de aminoácidos da Pêra Passa de Viseu.
AUTHORS: Pedro Cunha; Manuel Coimbra; Raquel Guiné;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
INDEXED IN: Handle
259
TITLE: Compostos fenólicos das peras de S. Bartolomeu.
AUTHORS: Lizete Silva; Pedro Lopes; Maria d R Domingues; Raquel Guiné; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
INDEXED IN: Handle
260
TITLE: Determinação do poder anti-radicalar dos compostos fenólicos das peras frescas e secadas de S. Bartolomeu.
AUTHORS: Lizete Silva; Pedro Lopes; Pedro Cunha; Sílvia Rocha; Raquel Guiné; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
INDEXED IN: Handle
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