Célia Costa Gomes da Silva


AuthID: R-000-3MJ

Confirmed Publications: 61



1
TITLE: Current Status and Future Challenges in the Use of Bacteriocins to Modulate Ruminant Gut Microbiota  Full Text
AUTHORS: Paiva, Nuno M. L.; Ribeiro, Susana C.; Borba, Alfredo E. S. ; Silva, Celia C. G. ;
PUBLISHED: 2025, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential
AUTHORS: Juraskova, Dominika; Pires, Vanessa C.; Ribeiro, Susana C.; Ferreira, Sonia S.; Bernardo, Fabio; Evtyugin, Dmitry; Coimbra, Manuel A.; Silva, Celia C. G. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
4
TITLE: Prebiotic and Health-Promoting Benefits of Dextran-Type Exopolysaccharide Produced by Leuconostoc mesenteroides SJC113
AUTHORS: Juraskova, Dominika; Ribeiro, Susana C.; Silva, Celia C. G. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Comparative study of the bacterial community of organic and conventional cow's milk  Full Text
AUTHORS: Paiva, NML; Ribeiro, SC; Rosa, HJD ; Silva, CCG ;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 120
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Dried algae as potential functional ingredient in fresh cheese
AUTHORS: Borges, Daniela M.; Ribeiro, Susana C.; Silva, Sofia P. M.; Silva, Celia C. G. ;
PUBLISHED: 2024, SOURCE: FOOD BIOENGINEERING, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
8
TITLE: Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
AUTHORS: Silva, Celia C. G. ; Ribeiro, Susana Chaves;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese  Full Text
AUTHORS: Silva, Sofia P. M. ; Teixeira, Jose A. ; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Comparative Study of the Bacterial Community of Organic and Conventional Milk
AUTHORS: Nuno M L Paiva; Susana C Ribeiro; Henrique J D Rosa; Celia Costa Gomes Silva ;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 7. Total results: 61.

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