Célia Costa Gomes da Silva


AuthID: R-000-3MJ

Confirmed Publications: 58



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TITLE: Comparative study of the bacterial community of organic and conventional cow's milk  Full Text
AUTHORS: Paiva, NML; Ribeiro, SC; Rosa, HJD ; Silva, CCG ;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 120
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Dried algae as potential functional ingredient in fresh cheese
AUTHORS: Borges, Daniela M.; Ribeiro, Susana C.; Silva, Sofia P. M.; Silva, Celia C. G. ;
PUBLISHED: 2024, SOURCE: FOOD BIOENGINEERING, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
AUTHORS: Silva, Celia C. G. ; Ribeiro, Susana Chaves;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese  Full Text
AUTHORS: Silva, Sofia P. M. ; Teixeira, Jose A. ; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Comparative Study of the Bacterial Community of Organic and Conventional Milk
AUTHORS: Nuno M L Paiva; Susana C Ribeiro; Henrique J D Rosa; Celia Costa Gomes Silva ;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Distinct Bacterial Communities in Sao Jorge Cheese with Protected Designation of Origin (PDO)
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Editorial: Microbial communities and microbiomes in dairy products  Full Text
AUTHORS: Silva, Celia C. G. ; Ribeiro, Susana C.; Bottari, Benedetta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G. ;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 6. Total results: 58.

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