Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
21
TITLE: The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes
AUTHORS: Silva, Andreia F. R.; Silva Reis, Rita; Ferreira, Rita; Oliveira, Paula A.; Faustino Rocha, Ana I.; Pinto, Maria de Lurdes; Coimbra, Manuel A.; Silva, Artur M. S.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 5
AUTHORS: Silva, Andreia F. R.; Silva Reis, Rita; Ferreira, Rita; Oliveira, Paula A.; Faustino Rocha, Ana I.; Pinto, Maria de Lurdes; Coimbra, Manuel A.; Silva, Artur M. S.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Contribution of non-ionic interactions on bile salt sequestration by chitooligosaccharides: Potential hypocholesterolemic activity Full Text
AUTHORS: Coreta Gomes, Filipe; Silva, Ines M. V.; Nunes, Claudia; Marin Montesinos, Ildefonso; Evtuguin, Dmitry; Geraldes, Carlos F. G. C.; Moreno, Maria Joao; Coimbra, Manuel A.;
PUBLISHED: 2023, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 646
AUTHORS: Coreta Gomes, Filipe; Silva, Ines M. V.; Nunes, Claudia; Marin Montesinos, Ildefonso; Evtuguin, Dmitry; Geraldes, Carlos F. G. C.; Moreno, Maria Joao; Coimbra, Manuel A.;
PUBLISHED: 2023, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 646
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems Full Text
AUTHORS: Nova, Paulo; Pimenta Martins, Ana; Maricato, Elia; Nunes, Claudia; Abreu, Helena; Coimbra, Manuel A.; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
AUTHORS: Nova, Paulo; Pimenta Martins, Ana; Maricato, Elia; Nunes, Claudia; Abreu, Helena; Coimbra, Manuel A.; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Mechanisms of action of coffee bioactive compounds - a key to unveil the coffee paradox Full Text
AUTHORS: Machado, Fernanda; Coimbra, Manuel A. A.; del Castillo, Maria Dolores; Coreta Gomes, Filipe;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Machado, Fernanda; Coimbra, Manuel A. A.; del Castillo, Maria Dolores; Coreta Gomes, Filipe;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Influence of glycerol, eggshells, and genipin on hydrophobicity and rigidity of antioxidant locust bean milling dust-derived bioplastics Full Text
AUTHORS: Lopes, Joana; Ferreira, Paula; Coimbra, Manuel A.; Goncalves, Idalina;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 188
AUTHORS: Lopes, Joana; Ferreira, Paula; Coimbra, Manuel A.; Goncalves, Idalina;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 188
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
AUTHORS: Silva, Pedro M.; Goncalves, Catarina; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A. ; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 23
AUTHORS: Silva, Pedro M.; Goncalves, Catarina; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A. ; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 23
27
TITLE: Contingent factors and sustainable practices in the amazon: An analysis of riverside restaurants on ilha do combu/pa
AUTHORS: Risolene Alves de Macena Araújo; Adriana Rodrigues Silva; Nicoly Sousa Santos;
PUBLISHED: 2023, SOURCE: Enhancing Sustainability Through Non-Financial Reporting
AUTHORS: Risolene Alves de Macena Araújo; Adriana Rodrigues Silva; Nicoly Sousa Santos;
PUBLISHED: 2023, SOURCE: Enhancing Sustainability Through Non-Financial Reporting
INDEXED IN: Scopus
Scopus28
TITLE: Cinnamomum burmannii decoction: A thickening and flavouring ingredient
AUTHORS: Nunes, C; Raposo, MFD; Petronilho, S; Machado, F; Fulgencio, R; Gomes, MH; Evtuguin, DV; Rocha, SM; Coimbra, MA;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
AUTHORS: Nunes, C; Raposo, MFD; Petronilho, S; Machado, F; Fulgencio, R; Gomes, MH; Evtuguin, DV; Rocha, SM; Coimbra, MA;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition Full Text
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties Full Text
AUTHORS: Silva, P. M.; Prieto, C.; Andrade, C. C. P.; Lagaron, J. M.; Pastrana Martinez, L.M.; Coimbra, M. A.; Vicente, A. A. ; Cerqueira, M. A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 202
AUTHORS: Silva, P. M.; Prieto, C.; Andrade, C. C. P.; Lagaron, J. M.; Pastrana Martinez, L.M.; Coimbra, M. A.; Vicente, A. A. ; Cerqueira, M. A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 202
