António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 149



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TITLE: Continuous-Flow Precipitation of Hydroxyapatite at 37 degrees C in a Meso Oscillatory Flow Reactor  Full Text
AUTHORS: F Castro ; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira ;
SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 52, ISSUE: 29, PUBLISHED: 2013
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems  Full Text
AUTHORS: F Castro ; Simon Kuhn; Klavs Jensen; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira ;
SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 215, PUBLISHED: 2013
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization
AUTHORS: Cerqueira, MA ; Costa, MJ; Fucinos, C; Pastrana, LM; Vicente, AA ;
SOURCE: Food and Bioprocess Technology, PUBLISHED: 2013
INDEXED IN: Scopus
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TITLE: Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation - A pilot-scale study  Full Text
AUTHORS: Nuno M Soares; Tania S Mendes; Antonio A Vicente ;
SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 119, ISSUE: 2, PUBLISHED: 2013
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil  Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januario; Antonio A Vicente ; Luisa Beirao da Costa, ML; Ivonne Delgadillo ;
SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2, PUBLISHED: 2013
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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