António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



1
TITLE: Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion
AUTHORS: Araujo, Joao F.; Fernandes, Jean Michel; Madalena, Daniel; Goncalves, Raquel F. S.; Vieira, Jorge M.; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population - behaviour under dynamic in vitro digestion  Full Text
AUTHORS: Fernandes, Jean Michel; Vieira, Jorge M.; Gonsalves, Raquel F. S.; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
3
4
TITLE: Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation
AUTHORS: Climaco, Gabrielli Nunes; Goncalves, Raquel F. S.; Fernandes, Jean Michel; Pinheiro, Ana C. ; Vicente, Antonio A. ; Fasolin, Luiz Henrique;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Symbiotic honey beverages: A matrix which tells a story of survival and protection of human health from a gastronomic and industrial perspective
AUTHORS: Walter de Paula Pinto Neto; Thays Maria Costa de Lucena; Giselle Alves da Paixão; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Vicente ; Rafael Barros de Souza; Marcos Antonio de Morais Junior;
PUBLISHED: 2025, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 40
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Biodegradation of PHB/PBAT films and isolation of novel PBAT biodegraders from soil microbiomes
AUTHORS: Miguel Fernandes; Andreia Salvador; António Vicente ;
PUBLISHED: 2024, SOURCE: Chemosphere, VOLUME: 362
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Characterization of a Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties
AUTHORS: Beatriz Melendez-Rodriguez; Cristina Prieto; Maria Pardo-Figuerez; Inmaculada Angulo; Ana I Bourbon; Isabel R Amado; Miguel A Cerqueira; Lorenzo M Pastrana; Loic Hugues Gilles Hilliou; António A Vicente ; Luis Cabedo; Jose M Lagaron;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N. ; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A. ; Teixeira, Jose A. ; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Ecklonia maxima and Glycine-Betaine-Based Biostimulants Improve Blueberry Yield and Quality
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Ribeiro, Carlos; Carvalho, Rosa; Aires, Alfredo; Vicente, Antonio A. ; Goncalves, Berta ;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Electrical Fields in the Processing of Protein-Based Foods
AUTHORS: Pereira, Ricardo N. ; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 54. Total results: 538.

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