Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
1
TITLE: Homophily Analysis of Higher-Order Interactions of POIs Based on People Flow Predictability from WiFi Data
AUTHORS: Malfeito Ferreira, Jose; Kumano, Masahito; Kimura, Masahiro;
PUBLISHED: 2025, SOURCE: 13th International Conference on Complex Networks and their Applications-COMPLEX NETWORKS-Annual in COMPLEX NETWORKS & THEIR APPLICATIONS XIII, COMPLEX NETWORKS 2024-VOL 2, VOLUME: 1188
AUTHORS: Malfeito Ferreira, Jose; Kumano, Masahito; Kimura, Masahiro;
PUBLISHED: 2025, SOURCE: 13th International Conference on Complex Networks and their Applications-COMPLEX NETWORKS-Annual in COMPLEX NETWORKS & THEIR APPLICATIONS XIII, COMPLEX NETWORKS 2024-VOL 2, VOLUME: 1188
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Consumer acceptance of sweet wines and piquettes obtained by the adaptation of Ancient Wine-making Techniques Full Text
AUTHORS: Harutyunyan, Mkrtich; Viana, Renato; Granja Soares, Joana; Asryan, Arman; Marques, Jose Carlos; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: JOURNAL OF SENSORY STUDIES
AUTHORS: Harutyunyan, Mkrtich; Viana, Renato; Granja Soares, Joana; Asryan, Arman; Marques, Jose Carlos; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: JOURNAL OF SENSORY STUDIES
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: A high level of antibiotic resistance in Klebsiella and Aeromonas isolates from street water sold in Mozambique, associated with the prevalence of extended-spectrum and AmpC ss-lactamases Full Text
AUTHORS: Salamandane, Acacio; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
AUTHORS: Salamandane, Acacio; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Mastering the Art of Enjoying Wine. From Enology to Enosophy
AUTHORS: Manuel Malfeito Ferreira; Virgílio Loureiro;
PUBLISHED: 2022
AUTHORS: Manuel Malfeito Ferreira; Virgílio Loureiro;
PUBLISHED: 2022
INDEXED IN: 
Openlibrary
Openlibrary5
TITLE: Characterization of Escherichia coli isolates from water and food sold on the streets of Maputo: Molecular typing, virulence genes and antibiotic resistance
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology
INDEXED IN: 
Handle
Handle6
TITLE: Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
AUTHORS: João P d C d Noronha; Bruno M F Campos; Edgar Ramalho; Isa M M Gameiro; Manuel Malfeito Ferreira; Maria P E N d Mata; Mário Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
AUTHORS: João P d C d Noronha; Bruno M F Campos; Edgar Ramalho; Isa M M Gameiro; Manuel Malfeito Ferreira; Maria P E N d Mata; Mário Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
INDEXED IN: Handle
Handle7
TITLE: The Rise of Wine among Ancient Civilizations across the Mediterranean Basin
AUTHORS: Mkrtich Harutyunyan; Manuel Malfeito Ferreira;
PUBLISHED: 2022, SOURCE: Heritage
AUTHORS: Mkrtich Harutyunyan; Manuel Malfeito Ferreira;
PUBLISHED: 2022, SOURCE: Heritage
INDEXED IN: Handle
Handle8
TITLE: Characterization of sensory perceptions elicited by white wine spiked with different aroma, taste and mouth-feel active molecules. Caracterização das percepções sensoriais em vinhos brancos adicionados de diferentes moléculas com influência no aroma, sabor e sensações de boca
AUTHORS: Guilherme Vitorino; Mariana Mota; Manuel Malfeito Ferreira;
PUBLISHED: 2021, SOURCE: Ciência e Técnica Vitivinícola
AUTHORS: Guilherme Vitorino; Mariana Mota; Manuel Malfeito Ferreira;
PUBLISHED: 2021, SOURCE: Ciência e Técnica Vitivinícola
INDEXED IN: Handle
Handle9
TITLE: Wine spoilage control: impact of Saccharomycin on Brettanomyces bruxellensis and its conjugated effect with sulfur dioxide
AUTHORS: Patrícia Branco; Rute Coutinho; Manuel Malfeito Ferreira; Catarina Prista; Helena Albergaria;
PUBLISHED: 2021, SOURCE: Microorganisms
AUTHORS: Patrícia Branco; Rute Coutinho; Manuel Malfeito Ferreira; Catarina Prista; Helena Albergaria;
PUBLISHED: 2021, SOURCE: Microorganisms
INDEXED IN: Handle
Handle10
TITLE: Spoilage yeasts in wine production
AUTHORS: Malfeito Ferreira, M; Carla Silva, A;
PUBLISHED: 2019, SOURCE: Yeasts in the Production of Wine
AUTHORS: Malfeito Ferreira, M; Carla Silva, A;
PUBLISHED: 2019, SOURCE: Yeasts in the Production of Wine
