Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
101
TITLE: LONG-CHAIN FATTY-ACID COMPOSITION AS A TOOL FOR DIFFERENTIATING SPOILAGE WINE YEASTS
AUTHORS: MALFEITOFERREIRA, M; AUBYN, AS; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: MYCOTAXON, VOLUME: 36, ISSUE: 1
AUTHORS: MALFEITOFERREIRA, M; AUBYN, AS; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: MYCOTAXON, VOLUME: 36, ISSUE: 1
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID102
TITLE: RAPID TESTING TO DIFFERENTIATE BETWEEN FERMENTING AND SPOILAGE YEASTS IN WINE
AUTHORS: MALFEITOFERREIRA, M; STAUBYN, A; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: YEAST, VOLUME: 5
AUTHORS: MALFEITOFERREIRA, M; STAUBYN, A; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: YEAST, VOLUME: 5
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID