Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
101
TITLE: LONG‐CHAIN FATTY ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY
AUTHORS: Silva, MMd; Malfeito‐Ferreira, M; Loureiro, V; St S Aubyn;
PUBLISHED: 1994, SOURCE: Journal of the Institute of Brewing, VOLUME: 100, ISSUE: 1
AUTHORS: Silva, MMd; Malfeito‐Ferreira, M; Loureiro, V; St S Aubyn;
PUBLISHED: 1994, SOURCE: Journal of the Institute of Brewing, VOLUME: 100, ISSUE: 1
102
TITLE: PROTON EXTRUSION AS INDICATOR OF THE ADAPTIVE STATE OF YEAST STARTERS FOR THE CONTINUOUS PRODUCTION OF SPARKLING WINES
AUTHORS: MALFEITOFERREIRA, M; GUERRA, JPM; LOUREIRO, V;
PUBLISHED: 1990, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 41, ISSUE: 3
AUTHORS: MALFEITOFERREIRA, M; GUERRA, JPM; LOUREIRO, V;
PUBLISHED: 1990, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 41, ISSUE: 3
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID103
TITLE: LONG-CHAIN FATTY-ACID COMPOSITION AS A TOOL FOR DIFFERENTIATING SPOILAGE WINE YEASTS
AUTHORS: MALFEITOFERREIRA, M; AUBYN, AS; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: MYCOTAXON, VOLUME: 36, ISSUE: 1
AUTHORS: MALFEITOFERREIRA, M; AUBYN, AS; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: MYCOTAXON, VOLUME: 36, ISSUE: 1
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID104
TITLE: RAPID TESTING TO DIFFERENTIATE BETWEEN FERMENTING AND SPOILAGE YEASTS IN WINE
AUTHORS: MALFEITOFERREIRA, M; STAUBYN, A; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: YEAST, VOLUME: 5
AUTHORS: MALFEITOFERREIRA, M; STAUBYN, A; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: YEAST, VOLUME: 5
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID