31
TITLE: Beverage sensory modification
AUTHORS: Manuel Malfeito Ferreira;
PUBLISHED: 2019, SOURCE: Beverages
INDEXED IN: Handle
32
TITLE: Two Decades of "Horse Sweat" Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?
AUTHORS: Malfeito Ferreira, M;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS CrossRef: 32 Handle
IN MY: ORCID
33
TITLE: A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles
AUTHORS: Loureiro, V; Brasil, R; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: BEVERAGES, VOLUME: 2, ISSUE: 1
INDEXED IN: WOS CrossRef: 20 Handle
IN MY: ORCID
34
TITLE: Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology
AUTHORS: Chandra, M ; Oro, I; Ferreira Dias, S; Malfeito Ferreira, M;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
35
TITLE: A investigação em viticultura e enologia no Centro de Investigação LEAF do ISA/UL
AUTHORS: C.M. Lopes; Jorge M Ricardo da Silva; E. Duarte; S. Catarino; Manuel Malfeito Ferreira; M. Oliveira;
PUBLISHED: 2015, SOURCE: Ingenium
INDEXED IN: Handle
36
TITLE: A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine  Full Text
AUTHORS: Chandra, M; Barata, A; Ferreira Dias, S; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2014, SOURCE: FOOD MICROBIOLOGY, VOLUME: 42
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
37
TITLE: New perspectives on the study of prion and prion-like proteins: Key roles in the physiology of sperm and male fertility
AUTHORS: Pimenta, J; Pereira, RMLN;
PUBLISHED: 2014, SOURCE: Spermatozoa: Biology, Motility and Function and Chromosomal Abnormalities
INDEXED IN: Scopus
38
TITLE: Hominy feed value for bioethanol and bakery functional ingredient
AUTHORS: Mara L Pereira; Manuel Malfeito Ferreira; Adriana Macri; Nastasia Belc; Isabel Sousa;
PUBLISHED: 2014, SOURCE: International Journal of Food Processing Technology
INDEXED IN: Handle
40
TITLE: The microbial community of grape berry
AUTHORS: Loureiro, V; Ferreira, MM; Monteiro, S; Ferreira, RB ;
PUBLISHED: 2012, SOURCE: The Biochemistry of the Grape Berry
INDEXED IN: Scopus
IN MY: ORCID
Page 4 of 7. Total results: 69.