Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
61
TITLE: Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; S. Pereira da Silva; N. Rodrigues; G. Gonçalves;
PUBLISHED: 2001
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; S. Pereira da Silva; N. Rodrigues; G. Gonçalves;
PUBLISHED: 2001
INDEXED IN: 
Handle
Handle62
TITLE: Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; T. Sancho; G. Gimenez Jurado;
PUBLISHED: 2000
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; T. Sancho; G. Gimenez Jurado;
PUBLISHED: 2000
INDEXED IN: Handle
Handle63
TITLE: Characterisation of yeast flora isolated from an artisanal Portuguese ewe's cheese
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; S. Pereira Dias; M.E. Potes; A. Marinho;
PUBLISHED: 2000
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; S. Pereira Dias; M.E. Potes; A. Marinho;
PUBLISHED: 2000
INDEXED IN: Handle
Handle64
TITLE: Effect of benzoic acid on the ammonium transport system of Zygosaccharomyces bailii Full Text
AUTHORS: Malfeito-Ferreira, M; Loureiro, V; Loureiro-Dias, MC;
PUBLISHED: 1996, SOURCE: Biotechnol Tech - Biotechnology Techniques, VOLUME: 10, ISSUE: 1
AUTHORS: Malfeito-Ferreira, M; Loureiro, V; Loureiro-Dias, MC;
PUBLISHED: 1996, SOURCE: Biotechnol Tech - Biotechnology Techniques, VOLUME: 10, ISSUE: 1
65
TITLE: LONG-CHAIN FATTY-ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY
AUTHORS: DASILVA, MM; MALFEITOFERREIRA, M; LOUREIRO, V; STAUBYN, A;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 100, ISSUE: 1
AUTHORS: DASILVA, MM; MALFEITOFERREIRA, M; LOUREIRO, V; STAUBYN, A;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 100, ISSUE: 1
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID66
TITLE: PROTON EXTRUSION AS INDICATOR OF THE ADAPTIVE STATE OF YEAST STARTERS FOR THE CONTINUOUS PRODUCTION OF SPARKLING WINES
AUTHORS: MALFEITOFERREIRA, M; GUERRA, JPM; LOUREIRO, V;
PUBLISHED: 1990, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 41, ISSUE: 3
AUTHORS: MALFEITOFERREIRA, M; GUERRA, JPM; LOUREIRO, V;
PUBLISHED: 1990, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 41, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID67
TITLE: LONG-CHAIN FATTY-ACID COMPOSITION AS A TOOL FOR DIFFERENTIATING SPOILAGE WINE YEASTS
AUTHORS: MALFEITOFERREIRA, M; AUBYN, AS; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: MYCOTAXON, VOLUME: 36, ISSUE: 1
AUTHORS: MALFEITOFERREIRA, M; AUBYN, AS; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: MYCOTAXON, VOLUME: 36, ISSUE: 1
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID68
TITLE: RAPID TESTING TO DIFFERENTIATE BETWEEN FERMENTING AND SPOILAGE YEASTS IN WINE
AUTHORS: MALFEITOFERREIRA, M; STAUBYN, A; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: YEAST, VOLUME: 5
AUTHORS: MALFEITOFERREIRA, M; STAUBYN, A; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: YEAST, VOLUME: 5
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID