51
TITLE: Characterization of yeasts associated with Portuguese pork-based products  Full Text
AUTHORS: Saldanha-da-Gama, A; Malfeito-Ferreira, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 37, ISSUE: 2-3
INDEXED IN: CrossRef
IN MY: ORCID
52
TITLE: Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plants  Full Text
AUTHORS: Malfeito-Ferreira, M; Tareco, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 38, ISSUE: 2-3
INDEXED IN: CrossRef
IN MY: ORCID
Page 6 of 6. Total results: 52.