91
TITLE: Low-Pressure Solvent Extraction (Solid–Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants
AUTHORS: Angela A. Meireles, M; Mara Braga; Patrícia Leal; Mário Maróstica; Camila Pereira; Thais Takeuchi;
PUBLISHED: 2008, SOURCE: Contemporary Food Engineering - Extracting Bioactive Compounds for Food Products
INDEXED IN: CrossRef: 9
IN MY: ORCID
92
TITLE: ACCELERATED SOLVENT EXTRACTION AND FRACTIONED EXTRACTION TO OBTAIN THE CURCUMA LONGA VOLATILE OIL AND OLEORESIN  Full Text
AUTHORS: MARA E.M BRAGA; ANGELA A A MEIRELES;
PUBLISHED: 2007, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 30, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
93
TITLE: Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches  Full Text
AUTHORS: Braga, MEM; Moreschi, SRM; Meireles, MAA;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 63, ISSUE: 3
INDEXED IN: WOS
94
TITLE: Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches  Full Text
AUTHORS: BRAGA, M; MORESCHI, S; MEIRELES, M;
PUBLISHED: 2006, SOURCE: Carbohydrate Polymers, VOLUME: 63, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
Page 10 of 10. Total results: 94.