Accelerated Solvent Extraction and Fractioned Extraction to Obtain the Curcuma Longa Volatile Oil and Oleoresin

AuthID
 P-00H-WC7
2
Author(s)
MEIRELES, MAA
Document Type
Article
Year published
2007
Published
in Journal of Food Process Engineering - J Food Process Engineering, ISSN: 0145-8876
Volume: 30, Issue: 4, Pages: 501-521
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ISSN: 0145-8876
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